| Simply Pembroke Lunch | Price | |||
| Pork steak with fennel seeds, pomegranate, garlic, chillies and parsley | £3.90 | |||
| Hake with lentils, white beans, lemon and parsley | £3.80 | |||
| Simply Pembroke Dinner | Price | |||
| Lemon and honey roasted chicken | £3.80 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Sweet potato and coconut soup | Celery, Sulphites | £1.20 | ||
| Sweetcorn and sweet potato burger (V) | Gluten (Wheat) | £2.70 | ||
| Ethiopian spiced vegetable stew (V) | Milk | £2.70 | ||
| Beer battered haddock with lemon wedges and tartare sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites | £3.80 | ||
| Apple and sultana pie with cinnamon custard | Gluten (Wheat), Milk | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Sweet potato and coconut soup | Celery, Sulphites | £1.20 | ||
| Courgette, goats cheese and salad wrap (V) | Gluten (Wheat), Milk | £2.70 | ||
| Pollock fishcakes | Fish, Sulphites | £3.60 | ||
| Cabinet pudding with raspberry custard | Gluten (Wheat), Milk, Eggs, Soya, Sulphites | £1.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Roasted red peppers with spinach | £1.00 | ||
| Legumes | Borlotti beans with tomatoes and onions | £1.00 | ||
| Mixed Vegan Dish | Indian ratatouille | £1.00 | ||
| Starchy Vegetable | Roasted sweet potato with garlic and olive oil | £1.00 | ||
| Gluten-free grains | Quinoa with chickpeas, tomatoes and spinach | £1.00 | ||
| Potato | Steamed new potatoes with dill | £1.00 | ||
Friday, 8 April 2016
THE MENU 08/04
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