Simply Pembroke Lunch | Price | |||
Pork steak with fennel seeds, pomegranate, garlic, chillies and parsley | £3.90 | |||
Hake with lentils, white beans, lemon and parsley | £3.80 | |||
Simply Pembroke Dinner | Price | |||
Lemon and honey roasted chicken | £3.80 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Sweet potato and coconut soup | Celery, Sulphites | £1.20 | ||
Sweetcorn and sweet potato burger (V) | Gluten (Wheat) | £2.70 | ||
Ethiopian spiced vegetable stew (V) | Milk | £2.70 | ||
Beer battered haddock with lemon wedges and tartare sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites | £3.80 | ||
Apple and sultana pie with cinnamon custard | Gluten (Wheat), Milk | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Sweet potato and coconut soup | Celery, Sulphites | £1.20 | ||
Courgette, goats cheese and salad wrap (V) | Gluten (Wheat), Milk | £2.70 | ||
Pollock fishcakes | Fish, Sulphites | £3.60 | ||
Cabinet pudding with raspberry custard | Gluten (Wheat), Milk, Eggs, Soya, Sulphites | £1.50 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Roasted red peppers with spinach | £1.00 | ||
Legumes | Borlotti beans with tomatoes and onions | £1.00 | ||
Mixed Vegan Dish | Indian ratatouille | £1.00 | ||
Starchy Vegetable | Roasted sweet potato with garlic and olive oil | £1.00 | ||
Gluten-free grains | Quinoa with chickpeas, tomatoes and spinach | £1.00 | ||
Potato | Steamed new potatoes with dill | £1.00 |
Friday, 8 April 2016
THE MENU 08/04
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