| Simply Pembroke Lunch | Price | |||
| Lamb kofta with sumac, red onion and tomato salad | £3.80 | |||
| Pangasius with petit ratatouille | £3.60 | |||
| Simply Pembroke Dinner | Price | |||
| Curried chicken breast with chickpeas, red onions and cherry tomatoes | £3.80 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Cannellini bean and pancetta soup | Celery, Milk | £1.20 | ||
| Spinach samosas with Indian salad (V) | Gluten (Wheat), Sulphites, Eggs | £2.70 | ||
| Mixed berry cobbler with white chocolate sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Cannellini bean and pancetta soup | Celery, Milk | £1.20 | ||
| Thai fish balls with lime wedge and sweet chilli sauce | Fish, Gluten (Wheat), Eggs | £3.80 | ||
| Quorn, chickpea and lemon casserole (V) | Eggs, Gluten (Barley) | £2.90 | ||
| Carrot cake with cream | Gluten (Wheat), Milk, Eggs, Sulphites | £1.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Roasted red peppers with spinach | £1.00 | ||
| Legumes | Borlotti beans with tomatoes and onions | £1.00 | ||
| Mixed Vegan Dish | Indian ratatouille | £1.00 | ||
| Starchy Vegetable | Roasted sweet potato with garlic and olive oil | £1.00 | ||
| Gluten-free grains | Quinoa with chickpeas, tomatoes and spinach | £1.00 | ||
| Potato | Steamed new potatoes with dill | £1.00 | ||
Monday, 4 April 2016
THE MENU 04/04
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