Simply Pembroke Lunch | Price | |||
Lemongrass and ginger chicken supreme with grilled lemon and coriander | £3.80 | |||
Spicy salmon with coriander | £4.00 | |||
Simply Pembroke Dinner | Price | |||
Jerk marinated turkey steak with roasted pineapple | £3.70 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Roasted tomato and garlic soup | Celery, Milk | £1.20 | ||
Carrot and sesame burger with red onion, rocket and avocado (V) | Gluten (Wheat), Eggs, Sesame | £2.70 | ||
Banana yoghurt cake with toffee sauce | Gluten (Wheat), Milk, Eggs | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Roasted tomato and garlic soup | Celery, Milk | £1.20 | ||
Seaside calamari with chips and saffron aioli | Molluscs, Gluten (Wheat), Eggs | £3.60 | ||
Cauliflower and sweet potato balti (V) | Milk, Eggs | £2.70 | ||
Rhubarb filo pie with ginger custard | Gluten (Wheat), Milk, Sulphites | £1.50 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Roasted red peppers with spinach | £1.00 | ||
Legumes | Borlotti beans with tomatoes and onions | £1.00 | ||
Mixed Vegan Dish | Indian ratatouille | £1.00 | ||
Starchy Vegetable | Roasted sweet potato with garlic and olive oil | £1.00 | ||
Gluten-free grains | Quinoa with chickpeas, tomatoes and spinach | £1.00 | ||
Potato | Steamed new potatoes with dill | £1.00 |
Thursday, 7 April 2016
THE MENU 07/04
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