| Simply Pembroke Lunch | Price | |||
| Lemongrass and ginger chicken supreme with grilled lemon and coriander | £3.80 | |||
| Spicy salmon with coriander | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Jerk marinated turkey steak with roasted pineapple | £3.70 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Roasted tomato and garlic soup | Celery, Milk | £1.20 | ||
| Carrot and sesame burger with red onion, rocket and avocado (V) | Gluten (Wheat), Eggs, Sesame | £2.70 | ||
| Banana yoghurt cake with toffee sauce | Gluten (Wheat), Milk, Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Roasted tomato and garlic soup | Celery, Milk | £1.20 | ||
| Seaside calamari with chips and saffron aioli | Molluscs, Gluten (Wheat), Eggs | £3.60 | ||
| Cauliflower and sweet potato balti (V) | Milk, Eggs | £2.70 | ||
| Rhubarb filo pie with ginger custard | Gluten (Wheat), Milk, Sulphites | £1.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Roasted red peppers with spinach | £1.00 | ||
| Legumes | Borlotti beans with tomatoes and onions | £1.00 | ||
| Mixed Vegan Dish | Indian ratatouille | £1.00 | ||
| Starchy Vegetable | Roasted sweet potato with garlic and olive oil | £1.00 | ||
| Gluten-free grains | Quinoa with chickpeas, tomatoes and spinach | £1.00 | ||
| Potato | Steamed new potatoes with dill | £1.00 | ||
Thursday, 7 April 2016
THE MENU 07/04
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