Thursday, 7 April 2016

THE MENU 07/04

Simply Pembroke Lunch


Lemongrass and ginger chicken supreme with grilled lemon and coriander


Spicy salmon with coriander


Simply Pembroke Dinner


Jerk marinated turkey steak with roasted pineapple


Global Kitchen Lunch . Allergens . Price

Roasted tomato and garlic soup
Celery, Milk

Carrot and sesame burger with red onion, rocket and avocado (V)
Gluten (Wheat), Eggs, Sesame

Banana yoghurt cake with toffee sauce
Gluten (Wheat), Milk, Eggs

Global Kitchen  Dinner . Allergens . Price

Roasted tomato and garlic soup
Celery, Milk

Seaside calamari with chips and saffron aioli
Molluscs, Gluten (Wheat), Eggs

Cauliflower and sweet potato balti (V)
Milk, Eggs

Rhubarb filo pie with ginger custard
Gluten (Wheat), Milk, Sulphites

All side orders are home-made, allergen free and vegan friendly

Green Leafy Vegetable
Roasted red peppers with spinach

Borlotti beans with tomatoes and onions

Mixed Vegan Dish
Indian ratatouille

Starchy Vegetable
Roasted sweet potato with garlic and olive oil £1.00

Gluten-free grains
Quinoa with chickpeas, tomatoes and spinach £1.00

Steamed new potatoes with dill

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