Simply Pembroke Lunch | Price | |||
Grilled curried turkey steak with wilted spinach, garlic and onions | £3.75 | |||
Lemon rubbed salmon with crushed minted peas | £4.10 | |||
Simply Pembroke Dinner | Price | |||
Pork loin steak rubbed with Chinese five spice, roasted red onion wedges, apple and thyme | £4.00 | |||
Global Kitchen Lunch | Allergens | Price | ||
Potato and Leek Soup | Celery, Sulphites, Milk | £1.20 | ||
Spiced potato cakes with ginger and chilli chickpeas (V) | Eggs, Sulphites | £2.75 | ||
Balti mattar paneer (V) | Milk | £2.75 | ||
Cajun Halal (humanely butchered) chicken and rice | Celery | £3.90 | ||
Apple sticky toffee pudding with butterscotch sauce | Gluten (Wheat), Milk, Eggs, Sulphites | £1.55 | ||
Global Kitchen Dinner | Allergens | Price | ||
Potato and Leek Soup | Celery, Sulphites, Milk | £1.20 | ||
Spiced sweetcorn and prawn fritters with chips and sweet chilli sauce | Crustaceans, Gluten (Wheat), Milk, Eggs, Sulphites | £3.65 | ||
Halal (humanely butchered) Chicken enchiladas/ or Roasted chicken leg | Gluten (wheat), Milk | £3.90/ £3.65 |
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Squash, barley and spinach pie (V) | Gluten (Barley, Wheat), Eggs, Milk | £2.75 | ||
Banana yoghurt cake with coconut custard | Gluten (wheat), Eggs, Milk, Sulphites | £1.55 | ||
All
side orders are home-made, allergen free and vegan friendly
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Green Leafy Vegetable | Pak choi and spinach sautéed | £1.00 | ||
Legumes | Five bean salad with diced onions, tomatoes, fresh herbs and olive oil | £1.00 | ||
Mixed Vegan Dish | Mediterranean ratatouille | £1.00 | ||
Starchy Vegetable | Sautéed courgettes with tomato and peas | £1.00 | ||
Gluten-free grains | Wild rice with kidney beans | £1.00 | ||
Potato | Roasted new potatoes with lemon, whole garlic and salt | £1.00 |
Thursday, 28 July 2016
MENU 28/7
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