Simply Pembroke Lunch | Price | |||
Pork brochette with chilli, spring onion and pineapple salsa | £3.65 | |||
Garlic and black pepper crusted hake with lemon and parsley | £3.90 | |||
Simply Pembroke Dinner | Price | |||
Roasted chicken fillet with bacon and cranberry jus | £3.90 | |||
Global Kitchen Lunch | Allergens | Price | ||
Carrot and cumin soup | Celery, Sulphites | £1.20 | ||
Beetroot and goats cheese wrap with chilli sauce and watercress (V) | Gluten (Wheat), Milk | £2.75 | ||
Chilli bean casserole with herby dumplings (V) | Gluten (Wheat) | £2.75 | ||
Beer battered haddock with lemon wedges and tartare sauce | Fish, Gluten (wheat, Barley), Eggs, Sulphites | £3.90 | ||
Orange and cranberry spotted dick with orange sauce | Gluten (Wheat), Milk, Sulphites | £1.55 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Carrot and cumin soup | Celery, Sulphites | £1.20 | ||
Vegetable samosa wih curried slaw (V) | Gluten (Wheat), Milk, Sulphites, Eggs | £2.75 | ||
Halal (humanely butchered) beef in black bean sauce with broccoli and rice | Gluten (Wheat), Soya | £3.90 | ||
Salmon and prawn pie | Fish, Crustaceans, Milk, Gluten (Wheat), Sulphites | £4.10 | ||
Rhubarb pie with spiced custard | Gluten (Wheat), Milk | £1.55 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Roasted red peppers with spinach | £1.00 | ||
Legumes | Five bean salad with diced onions, tomatoes, fresh herbs and olive oil | £1.00 | ||
Mixed Vegan Dish | Mediterranean ratatouille | £1.00 | ||
Starchy Vegetable | Sautéed courgettes with tomato and peas | £1.00 | ||
Gluten-free grains | Wild rice with kidney beans | £1.00 | ||
Potato | Roasted new potatoes with lemon, whole garlic and salt | £1.00 |
Friday, 29 July 2016
THE MENU 29/07
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