| Simply Pembroke Lunch | Price | |||
| Halal roast chicken leg with basil, red peppers and sliced green olives | £3.65 | |||
| Haddock with apricot and chilli salsa | £3.90 | |||
| Simply Pembroke Dinner | Price | |||
| Cajun marinated turkey steak with sweetcorn and roasted red pepper salsa | £3.75 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Mushroom soup | Milk | £1.20 | ||
| Hot dog with fried onions and relish | Gluten(wheat), Sulphites | £3.65 | ||
| Ethiopian spiced vegetable stew (V) | £2.75 | |||
| Cheese, leek and potato tortilla (V) | Eggs, Milk | £2.75 | ||
| Blueberry and poppy seed cake with mascarpone custard | Gluten (wheat), Milk, Eggs | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Mushroom soup | Milk | £1.20 | ||
| Za'tar cod with relish | Fish, Sulphites | £3.65 | ||
| Herby chickpea balls with tomato sauce | Gluten (wheat), Eggs | £2.75 | ||
| Cherry and vanilla sponge with honeyed custard | Gluten (Wheat), Eggs, Milk | £1.55 | ||
All side orders are home-made, allergen free and vegan friendly
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| Green Leafy Vegetable | Pak choi steamed with broccoli, slice stems with garlic and lemongrass | £1.00 | ||
| Legumes | Chickpeas with spicy maple syrup dressing | £1.00 | ||
| Mixed Vegan Dish | Vegetable biriyani | £1.00 | ||
| Starchy Vegetable | Roasted butternut squash with garlic and cinnamon | £1.00 | ||
| Gluten-free grains | White rice with spring onions | £1.00 | ||
| Potato | Jeera aloo (new potatoes roasted with cumin, turmeric and curry leaves) | £1.00 | ||
Wednesday, 20 July 2016
THE MENU - 20/7
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