Simply Pembroke Lunch | Price | |||
Halal roast chicken leg with basil, red peppers and sliced green olives | £3.65 | |||
Haddock with apricot and chilli salsa | £3.90 | |||
Simply Pembroke Dinner | Price | |||
Cajun marinated turkey steak with sweetcorn and roasted red pepper salsa | £3.75 | |||
Global Kitchen Lunch | Allergens | Price | ||
Mushroom soup | Milk | £1.20 | ||
Hot dog with fried onions and relish | Gluten(wheat), Sulphites | £3.65 | ||
Ethiopian spiced vegetable stew (V) | £2.75 | |||
Cheese, leek and potato tortilla (V) | Eggs, Milk | £2.75 | ||
Blueberry and poppy seed cake with mascarpone custard | Gluten (wheat), Milk, Eggs | £1.55 | ||
Global Kitchen Dinner | Allergens | Price | ||
Mushroom soup | Milk | £1.20 | ||
Za'tar cod with relish | Fish, Sulphites | £3.65 | ||
Herby chickpea balls with tomato sauce | Gluten (wheat), Eggs | £2.75 | ||
Cherry and vanilla sponge with honeyed custard | Gluten (Wheat), Eggs, Milk | £1.55 | ||
All side orders are home-made, allergen free and vegan friendly
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Green Leafy Vegetable | Pak choi steamed with broccoli, slice stems with garlic and lemongrass | £1.00 | ||
Legumes | Chickpeas with spicy maple syrup dressing | £1.00 | ||
Mixed Vegan Dish | Vegetable biriyani | £1.00 | ||
Starchy Vegetable | Roasted butternut squash with garlic and cinnamon | £1.00 | ||
Gluten-free grains | White rice with spring onions | £1.00 | ||
Potato | Jeera aloo (new potatoes roasted with cumin, turmeric and curry leaves) | £1.00 |
Wednesday, 20 July 2016
THE MENU - 20/7
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