Wednesday, 20 July 2016

THE MENU - 20/7

Simply Pembroke LunchPrice
Halal roast chicken leg with basil, red peppers and sliced green olives £3.65
Haddock with apricot and chilli salsa £3.90
Simply Pembroke DinnerPrice
Cajun marinated turkey steak with sweetcorn and roasted red pepper salsa £3.75
Global Kitchen LunchAllergensPrice
Mushroom soup Milk £1.20
Hot dog with fried onions and relish Gluten(wheat), Sulphites £3.65
Ethiopian spiced vegetable stew (V) £2.75
Cheese, leek and potato tortilla (V) Eggs, Milk £2.75
Blueberry and poppy seed cake with mascarpone custard Gluten (wheat), Milk, Eggs £1.55
Global Kitchen DinnerAllergensPrice
Mushroom soup Milk £1.20
Za'tar cod with relish Fish, Sulphites £3.65
Herby chickpea balls with tomato sauce Gluten (wheat), Eggs £2.75
Cherry and vanilla sponge with honeyed custard Gluten (Wheat), Eggs, Milk  £1.55
All side orders are home-made, allergen free and vegan friendly
Green Leafy Vegetable Pak choi steamed with broccoli, slice stems with garlic and lemongrass £1.00
Legumes Chickpeas with spicy maple syrup dressing £1.00
Mixed Vegan Dish Vegetable biriyani £1.00
Starchy Vegetable Roasted butternut squash with garlic and cinnamon £1.00
Gluten-free grains White rice with spring onions £1.00
Potato Jeera aloo (new potatoes roasted with cumin, turmeric and curry leaves) £1.00

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