Simply Pembroke Lunch | Price | |||
Cajun spiced turkey steak with lemon | £3.75 | |||
Salmon with avocado and grapefruit | £4.10 | |||
Simply Pembroke Dinner | Price | |||
Cajun roasted loin of pork with guacamole and lemon | £3.65 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Gazpacho | Gluten (Wheat), Sulphites | £1.20 | ||
Sweetcorn and sweet potato burger in a ciabatta bun with iceberg and sour cream (V) | Gluten (Wheat), Milk | £2.75 | ||
Vegan butternut squash stew (V) | £2.75 | |||
Sausage, apple and onion lattice | Sulphites, Mustard, Milk, Gluten (Wheat), Eggs | £3.65 | ||
Bery cake with vanilla custard | Gluten (Wheat), Milk, Eggs | £1.55 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Gazpacho | Gluten (Wheat), Sulphites | £1.20 | ||
Mussels in spiced broth | Molluscs, Sulphites | £3.65 | ||
Spicy tofu kedgeree (V) | Soya, Eggs | £2.95 | ||
Baked eggplant with barley, feta and dill (V) | Gluten (Barley), Milk | £2.75 | ||
Lemon and coconut sponge with lemon syrup | Gluten (Wheat), Milk, Eggs, Sulphites | £1.55 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Steamed pak choi and broccoli with lemongrass and chilli | £1.00 | ||
Legumes | Chickpeas with spicy maple syrup dressing | £1.00 | ||
Mixed Vegan Dish | Vegetable biryani | £1.00 | ||
Starchy Vegetable | Roasted butternut squash with garlic and cinnamon | £1.00 | ||
Gluten-free grains | White rice with spring onions | £1.00 | ||
Potato | Jeera aloo (new potatoes roasted with cumin, tumeric and curry leaves) | £1.00 |
Thursday, 21 July 2016
THE MENU 21/07
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