| Simply Pembroke Lunch | Price | |||
| Cajun spiced turkey steak with lemon | £3.75 | |||
| Salmon with avocado and grapefruit | £4.10 | |||
| Simply Pembroke Dinner | Price | |||
| Cajun roasted loin of pork with guacamole and lemon | £3.65 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Gazpacho | Gluten (Wheat), Sulphites | £1.20 | ||
| Sweetcorn and sweet potato burger in a ciabatta bun with iceberg and sour cream (V) | Gluten (Wheat), Milk | £2.75 | ||
| Vegan butternut squash stew (V) | £2.75 | |||
| Sausage, apple and onion lattice | Sulphites, Mustard, Milk, Gluten (Wheat), Eggs | £3.65 | ||
| Bery cake with vanilla custard | Gluten (Wheat), Milk, Eggs | £1.55 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Gazpacho | Gluten (Wheat), Sulphites | £1.20 | ||
| Mussels in spiced broth | Molluscs, Sulphites | £3.65 | ||
| Spicy tofu kedgeree (V) | Soya, Eggs | £2.95 | ||
| Baked eggplant with barley, feta and dill (V) | Gluten (Barley), Milk | £2.75 | ||
| Lemon and coconut sponge with lemon syrup | Gluten (Wheat), Milk, Eggs, Sulphites | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed pak choi and broccoli with lemongrass and chilli | £1.00 | ||
| Legumes | Chickpeas with spicy maple syrup dressing | £1.00 | ||
| Mixed Vegan Dish | Vegetable biryani | £1.00 | ||
| Starchy Vegetable | Roasted butternut squash with garlic and cinnamon | £1.00 | ||
| Gluten-free grains | White rice with spring onions | £1.00 | ||
| Potato | Jeera aloo (new potatoes roasted with cumin, tumeric and curry leaves) | £1.00 | ||
Thursday, 21 July 2016
THE MENU 21/07
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment