| Simply Pembroke Lunch | Price | |||
| Roasted shoulder of pork rubbed with thyme, orange and redcurrant jus | £3.65 | |||
| Sweet and sour hake | £3.90 | |||
| Simply Pembroke Dinner | Price | |||
| Halal supreme of chicken with roasted tomato, spring onion and parsley compote | £3.90 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Watermelon and mint soup | Gluten (wheat) | £1.20 | ||
| Vegetable tostada with refried beans | Milk, Sulphites | £2.75 | ||
| Bean and spinach curry (V) | £2.75 | |||
| Beer battered haddock with lemon wedges and tartare sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites | £3.90 | ||
| Sticky ginger and pear cake with vanilla custard | Gluten (wheat), Milk, Eggs | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Watermelon and mint soup | Gluten (wheat) | £1.20 | ||
| Korma curry lentil burger with mango chutney | Gluten (wheat), Eggs | £2.75 | ||
| Sweet and sour pork | Sulphites | £3.65 | ||
| Smoked fish and cherry tomato rarebit | Fish, Gluten (Wheat), Milk, Sulphites | £3.90 | ||
| Peach and apricot cobbler with vanilla custard | Gluten (Wheat), Eggs, Milk | £1.55 | ||
All side orders are home-made, allergen free and vegan friendly
| ||||
| Green Leafy Vegetable | Pak choi steamed with broccoli, slice stems with garlic and lemongrass | £1.00 | ||
| Legumes | Chickpeas with spicy maple syrup dressing | £1.00 | ||
| Mixed Vegan Dish | Vegetable biriyani | £1.00 | ||
| Starchy Vegetable | Roasted butternut squash with garlic and cinnamon | £1.00 | ||
| Gluten-free grains | White rice with spring onions | £1.00 | ||
| Potato | Jeera aloo (new potatoes roasted with cumin, turmeric and curry leaves) | £1.00 | ||
Friday, 22 July 2016
THE MENU 22/7
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