Friday 22 July 2016

THE MENU 22/7

 
Simply Pembroke LunchPrice
Roasted shoulder of pork rubbed with thyme, orange and redcurrant jus £3.65
Sweet and sour hake £3.90
Simply Pembroke Dinner


Price
Halal supreme of chicken with roasted tomato, spring onion and parsley compote £3.90
Global Kitchen LunchAllergensPrice
Watermelon and mint soup Gluten (wheat) £1.20
Vegetable tostada with refried beans Milk, Sulphites £2.75
Bean and spinach curry (V) £2.75
Beer battered haddock with lemon wedges and tartare sauce Fish, Gluten (Wheat, Barley), Eggs, Sulphites £3.90
Sticky ginger and pear cake with vanilla custard  Gluten (wheat), Milk, Eggs £1.55
Global Kitchen DinnerAllergensPrice
Watermelon and mint soup Gluten (wheat) £1.20
Korma curry lentil burger with mango chutney Gluten (wheat), Eggs £2.75
Sweet and sour pork Sulphites £3.65
Smoked fish and cherry tomato rarebit Fish, Gluten (Wheat), Milk, Sulphites £3.90
Peach and apricot cobbler with vanilla custard Gluten (Wheat), Eggs, Milk  £1.55
All side orders are home-made, allergen free and vegan friendly
 
 
Green Leafy Vegetable Pak choi steamed with broccoli, slice stems with garlic and lemongrass £1.00
Legumes Chickpeas with spicy maple syrup dressing £1.00
Mixed Vegan Dish Vegetable biriyani £1.00
Starchy Vegetable Roasted butternut squash with garlic and cinnamon £1.00
Gluten-free grains White rice with spring onions £1.00
Potato Jeera aloo (new potatoes roasted with cumin, turmeric and curry leaves) £1.00

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