Simply Pembroke Lunch | Price | |||
Halal chicken cacciatore | £3.90 | |||
Steamed trout with fine beans, tomato concasse and parsley | £4.10 | |||
Simply Pembroke Dinner | Price | |||
Chukandar gosht (beetroot and halal beef curry) | £4.10 | |||
Global Kitchen Lunch | Allergens | Price | ||
Sweet potato soup | Celery | £1.20 | ||
Leek, mushroom and goats cheese strudel (V) | Gluten (Wheat), Milk, Sulphites | £2.75 | ||
Provencal beef stew | Sulphites | £3.90 | ||
Creamy courgette lasagna (V) | Gluten (Wheat), Milk, Eggs | £2.75 | ||
Apple and pear crumble with vanilla custard | Gluten (Wheat), Milk | £1.55 | ||
Global Kitchen Dinner | Allergens | Price | ||
Sweet potato soup | Celery | £1.20 | ||
Malaysian spiced noodles with tofu (V) | Soya, Gluten (Wheat), Eggs | £2.95 | ||
Chana bateta with rice (V) | Sulphites | £2.75 | ||
Singapore deep fried hake with pad Thai noodles | Fish, Gluten (Wheat) | £3.65 | ||
Chocolate, ginger and stout pudding with chocolate sauce | Gluten (Wheat), Eggs, Milk, Soy | £1.55 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | steamed broccoli and pak choi with garlic and lemongrass | £1.00 | ||
Legumes | Chickpeas with spicy maple syrup dressing | £1.00 | ||
Mixed Vegan Dish | Vegetable biriyani | £1.00 | ||
Starchy Vegetable | Roasted butternut squash with garlic and cinnamon | £1.00 | ||
Gluten-free grains | White rice with spring onions | £1.00 | ||
Potato | Jeera aloo (new potatoes roasted with cumin, turmeric and curry leaves) | £1.00 |
Tuesday, 19 July 2016
THE MENU 19/07
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