| Simply Pembroke Lunch | Price | |||
| Halal chicken cacciatore | £3.90 | |||
| Steamed trout with fine beans, tomato concasse and parsley | £4.10 | |||
| Simply Pembroke Dinner | Price | |||
| Chukandar gosht (beetroot and halal beef curry) | £4.10 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Sweet potato soup | Celery | £1.20 | ||
| Leek, mushroom and goats cheese strudel (V) | Gluten (Wheat), Milk, Sulphites | £2.75 | ||
| Provencal beef stew | Sulphites | £3.90 | ||
| Creamy courgette lasagna (V) | Gluten (Wheat), Milk, Eggs | £2.75 | ||
| Apple and pear crumble with vanilla custard | Gluten (Wheat), Milk | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Sweet potato soup | Celery | £1.20 | ||
| Malaysian spiced noodles with tofu (V) | Soya, Gluten (Wheat), Eggs | £2.95 | ||
| Chana bateta with rice (V) | Sulphites | £2.75 | ||
| Singapore deep fried hake with pad Thai noodles | Fish, Gluten (Wheat) | £3.65 | ||
| Chocolate, ginger and stout pudding with chocolate sauce | Gluten (Wheat), Eggs, Milk, Soy | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | steamed broccoli and pak choi with garlic and lemongrass | £1.00 | ||
| Legumes | Chickpeas with spicy maple syrup dressing | £1.00 | ||
| Mixed Vegan Dish | Vegetable biriyani | £1.00 | ||
| Starchy Vegetable | Roasted butternut squash with garlic and cinnamon | £1.00 | ||
| Gluten-free grains | White rice with spring onions | £1.00 | ||
| Potato | Jeera aloo (new potatoes roasted with cumin, turmeric and curry leaves) | £1.00 | ||
Tuesday, 19 July 2016
THE MENU 19/07
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment