Simply Pembroke Lunch | Price | |||
Halal beef braised with harissa, chickpeas, tinned tomatoes, garlic and coriander | £4.10 | |||
Pangasius with roasted tomatoes and parsley | £3.65 | |||
Simply Pembroke Dinner | Price | |||
Halal curried chicken breast with chickpeas, red onions and cherry tomatoes | £3.90 | |||
Global Kitchen Lunch | Allergens | Price | ||
Spicy tomato and pasta soup | Gluten (wheat), celery | £1.20 | ||
Roasted Mediterranean and mozzarella wrap | Gluten(wheat), Milk | £2.75 | ||
Kidney bean and sweetcorn stew (V) | £2.75 | |||
Sausage and mushroom pot pie | Gluten (wheat), Milk, Mustard | £3.65 | ||
Blondie with berry compote | Gluten (Wheat), Milk, Eggs | £1.55 | ||
Global Kitchen Dinner | Allergens | Price | ||
Spicy tomato and pasta soup | Gluten (wheat), celery | £1.20 | ||
Salmon fishcake | Fish, Gluten (Wheat), Egg, Sulphites | £3.65 | ||
Bean and spinach curry (V) | £2.75 | |||
Ham and leek pie with mustard mash | Milk, Mustard, Sulphites, Celery | £3.65 | ||
Chocolate, ginger and stout pudding with chocolate sauce | Gluten (Wheat), Eggs, Milk, Soy | £1.55 | ||
All side orders are home-made, allergen free and vegan friendly
| ||||
Green Leafy Vegetable | Pak choi steamed with broccoli, slice stems with garlic and lemongrass | £1.00 | ||
Legumes | Chickpeas with spicy maple syrup dressing | £1.00 | ||
Mixed Vegan Dish | Vegetable biriyani | £1.00 | ||
Starchy Vegetable | Roasted butternut squash with garlic and cinnamon | £1.00 | ||
Gluten-free grains | White rice with spring onions | £1.00 | ||
Potato | Jeera aloo (new potatoes roasted with cumin, turmeric and curry leaves) | £1.00 |
Monday, 18 July 2016
THE MENU 18/7
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