Monday, 18 July 2016

THE MENU 18/7



Simply Pembroke LunchPrice
Halal beef braised with harissa, chickpeas, tinned tomatoes, garlic and coriander £4.10
Pangasius with roasted tomatoes and parsley £3.65
Simply Pembroke DinnerPrice
Halal curried chicken breast with chickpeas, red onions and cherry tomatoes £3.90
Global Kitchen LunchAllergens Price
Spicy tomato and pasta soup Gluten (wheat), celery £1.20
Roasted Mediterranean and mozzarella wrap Gluten(wheat), Milk £2.75
Kidney bean and sweetcorn stew (V) £2.75
Sausage and mushroom pot pie Gluten (wheat), Milk, Mustard £3.65
Blondie with berry compote Gluten (Wheat), Milk, Eggs £1.55
Global Kitchen DinnerAllergensPrice
Spicy tomato and pasta soup Gluten (wheat), celery £1.20
Salmon fishcake  Fish, Gluten (Wheat), Egg, Sulphites £3.65
Bean and spinach curry (V) £2.75
Ham and leek pie with mustard mash Milk, Mustard, Sulphites, Celery £3.65
Chocolate, ginger and stout pudding with chocolate sauce Gluten (Wheat), Eggs, Milk, Soy £1.55
All side orders are home-made, allergen free and vegan friendly
Green Leafy Vegetable Pak choi steamed with broccoli, slice stems with garlic and lemongrass £1.00
Legumes Chickpeas with spicy maple syrup dressing £1.00
Mixed Vegan Dish Vegetable biriyani £1.00
Starchy Vegetable Roasted butternut squash with garlic and cinnamon £1.00
Gluten-free grains White rice with spring onions £1.00
Potato Jeera aloo (new potatoes roasted with cumin, turmeric and curry leaves) £1.00

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