Simply Pembroke Lunch | Price | |||
Grilled turkey with harissa cherry tomatoes, diced roasted aubergine, mint and pomegranate seeds | £3.75 | |||
Spicy salmon with stir fried vegetables | £4.10 | |||
Simply Pembroke Dinner | Price | |||
Pork strips with ginger, garlic, red chilli, spring onions, black beans and mange tout, finished with orange | £3.75 | |||
Global Kitchen Lunch | Allergens | Price | ||
Cream of parsnip soup | Milk | £1.20 | ||
Corn cakes with guacamole (V) | Gluten (Wheat), Eggs, Milk | £2.75 | ||
Artichoke and red onion paella (V) | Celery, Sulphites | £2.75 | ||
Halal (Humanely butchered) Chilli con carne | Celery, Sulphites | £3.65 | ||
Pear and apple crumble with spiced custard | Gluten (Wheat), Eggs, Milk | £1.55 | ||
Global Kitchen Dinner | Allergens | Price | ||
Cream of parsnip soup | Milk | £1.20 | ||
Salmon, lemon and dill fishcakes | Fish, Gluten (Wheat), Eggs, Milk, Celery | £4.10 | ||
Borlotti and rosemary ragu with leeks and garlic crumbs (V) | Gluten (Wheat), Milk, Celery | £2.75 | ||
Mushroom, Quorn sausage and apple tart (V) | Gluten (Wheat), Milk,
Eggs, Celery, Sulphites |
£2.95
|
||
Apple and cinnamon puff pastry pie with vanilla custard | Gluten (Wheat), Eggs, Milk | £1.55 | ||
All
side orders are home-made, allergen free and vegan friendly
| ||||
Green Leafy Vegetable | Sautéed spinach with kale | £1.00 | ||
Legumes | Borlotti beans with tomatoes and onions | £1.00 | ||
Mixed Vegan Dish | Lentil bolognaise | £1.00 | ||
Starchy Vegetable | Roasted courgettes with chillies and shallots | £1.00 | ||
Gluten-free grains | Quinoa with squash, red peppers and tomatoes | £1.00 | ||
Potato | New potatoes with ginger and mint | £1.00 |
Thursday, 11 August 2016
THE MENU 11/08
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