Thursday, 11 August 2016

THE MENU 11/08

Simply Pembroke LunchPrice
Grilled turkey with harissa cherry tomatoes, diced roasted aubergine, mint and pomegranate seeds  £3.75
Spicy salmon with stir fried vegetables £4.10
Simply Pembroke DinnerPrice
Pork strips with ginger, garlic, red chilli, spring onions, black beans and mange tout, finished with orange £3.75
Global Kitchen LunchAllergensPrice
Cream of parsnip soup Milk £1.20
Corn cakes with guacamole (V) Gluten (Wheat), Eggs, Milk  £2.75
Artichoke and red onion paella (V) Celery, Sulphites £2.75
Halal (Humanely butchered) Chilli con carne Celery, Sulphites £3.65
Pear and apple crumble with spiced custard  Gluten (Wheat), Eggs, Milk  £1.55
Global Kitchen DinnerAllergensPrice
Cream of parsnip soup Milk £1.20
Salmon, lemon and dill fishcakes Fish, Gluten (Wheat), Eggs, Milk, Celery £4.10
Borlotti and rosemary ragu with leeks and garlic crumbs (V) Gluten (Wheat), Milk, Celery  £2.75
Mushroom, Quorn sausage and apple tart (V) Gluten (Wheat), Milk, Eggs, Celery,
Apple and cinnamon puff pastry pie with vanilla custard Gluten (Wheat), Eggs, Milk £1.55
All side orders are home-made, allergen free and vegan friendly
Green Leafy Vegetable Sautéed spinach with kale £1.00
Legumes Borlotti beans with tomatoes and onions £1.00
Mixed Vegan Dish Lentil bolognaise  £1.00
Starchy Vegetable Roasted courgettes with chillies and shallots  £1.00
Gluten-free grains Quinoa with squash, red peppers and tomatoes £1.00
Potato New potatoes with ginger and mint £1.00

No comments:

Post a Comment