| Simply Pembroke Lunch | Price | |||
| Halal (Humanely butchered) Lemon and rosemary chicken supreme | £3.90 | |||
| Haddock with white bean cassoulet | £3.90 | |||
| Simply Pembroke Dinner | Price | |||
| Grilled turkey steak with tinned peaches and parsley | £3.90 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Vegetable soup | Celery, Sulphites, Millk | £1.20 | ||
| BBQ pork ribs with slaw | Mustard | £3.90 | ||
| Caribbean Quorn stew (V) | Eggs | £2.95 | ||
| Mediterranean chickpea pie (V) | Sulphites, Milk | £2.75 | ||
| Lemon and blueberry drizzle cake with lemon sauce | Gluten (Wheat), Eggs, Milk | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Vegetable soup | Celery, Sulphites, Millk | £1.20 | ||
| Indian spiced fishcakes with curry sauce | Fish, Sulphites | £3.65 | ||
| Feta and pepper tortilla (V) | Eggs, Milk | £2.75 | ||
| Carrot and cider cake with cream | Gluten (Wheat), Eggs, Milk, Sulphites | £1.55 | ||
All
side orders are home-made, allergen free and vegan friendly
| ||||
| Green Leafy Vegetable | Sautéed spinach with kale | £1.00 | ||
| Legumes | Borlotti beans with tomatoes and onions | £1.00 | ||
| Mixed Vegan Dish | Lentil bolognaise | £1.00 | ||
| Starchy Vegetable | Roasted courgettes with chillies and shallots | £1.00 | ||
| Gluten-free grains | Quinoa with squash, red peppers and tomatoes | £1.00 | ||
| Potato | New potatoes wih ginger and mint | £1.00 | ||
Wednesday, 10 August 2016
THE MENU 10/08
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