Simply Pembroke Lunch | Price | |||
Crispy pork chop with pear and gluten free gravy | £3.75 | |||
Hake with citrus spinach, sliced mushrooms and chives | £3.65 | |||
Simply Pembroke Dinner | Price | |||
Halal (humanely butchered) chicken and white bean stew | £3.90 | |||
Global Kitchen Lunch | Allergens | Price | ||
Red lentil and vegetable soup | Celery, Sulphites | £1.20 | ||
Seville burger with olive orange relish (V) | Gluten (Wheat), Soya, Eggs | £2.75 | ||
Tofu and mushroom pad thai (V) | Gluten (Wheat), Soya, Eggs | £2.95 | ||
Beer battered haddock with lemon wedges and tartare sauce | Fish, Gluten (Wheat, Eggs), Sulphites, Eggs | £3.90 | ||
Chocolate fudge cake with butterscotch sauce | Gluten (Wheat), Eggs, Milk, Soya | £1.55 | ||
Global Kitchen Dinner | Allergens | Price | ||
Red lentil and vegetable soup | Celery, Sulphites | £1.20 | ||
Mushroom, shallot and squash pie (V) | Gluten (Wheat), Milk | £2.75 | ||
Lamb mardas | Sulphites | £4.10 | ||
Kedgeree fish pie | Fish, Eggs, Sulphites, Gluten (Wheat), Milk | £3.90 | ||
Rhubarb crumble with cream | Gluten (Wheat), Milk | £1.55 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Savoy cabbage with carrots | £1.00 | ||
Legumes | Borlotti beans with tomatoes and onions | £1.00 | ||
Mixed Vegan Dish | Lentil bolognaise | £1.00 | ||
Starchy Vegetable | Roasted courgettes with chillies and shallots | £1.00 | ||
Gluten-free grains | Quinoa with squash, red peppers and tomatoes | £1.00 | ||
Potato | New potatoes with ginger and mint | £1.00 |
Friday, 12 August 2016
THE MENU 12/08
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment