| Simply Pembroke Lunch | Price | |||
| Crispy pork chop with pear and gluten free gravy | £3.75 | |||
| Hake with citrus spinach, sliced mushrooms and chives | £3.65 | |||
| Simply Pembroke Dinner | Price | |||
| Halal (humanely butchered) chicken and white bean stew | £3.90 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Red lentil and vegetable soup | Celery, Sulphites | £1.20 | ||
| Seville burger with olive orange relish (V) | Gluten (Wheat), Soya, Eggs | £2.75 | ||
| Tofu and mushroom pad thai (V) | Gluten (Wheat), Soya, Eggs | £2.95 | ||
| Beer battered haddock with lemon wedges and tartare sauce | Fish, Gluten (Wheat, Eggs), Sulphites, Eggs | £3.90 | ||
| Chocolate fudge cake with butterscotch sauce | Gluten (Wheat), Eggs, Milk, Soya | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Red lentil and vegetable soup | Celery, Sulphites | £1.20 | ||
| Mushroom, shallot and squash pie (V) | Gluten (Wheat), Milk | £2.75 | ||
| Lamb mardas | Sulphites | £4.10 | ||
| Kedgeree fish pie | Fish, Eggs, Sulphites, Gluten (Wheat), Milk | £3.90 | ||
| Rhubarb crumble with cream | Gluten (Wheat), Milk | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Savoy cabbage with carrots | £1.00 | ||
| Legumes | Borlotti beans with tomatoes and onions | £1.00 | ||
| Mixed Vegan Dish | Lentil bolognaise | £1.00 | ||
| Starchy Vegetable | Roasted courgettes with chillies and shallots | £1.00 | ||
| Gluten-free grains | Quinoa with squash, red peppers and tomatoes | £1.00 | ||
| Potato | New potatoes with ginger and mint | £1.00 | ||
Friday, 12 August 2016
THE MENU 12/08
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