| Simply Pembroke Lunch | Price | |||
| Moroccan lamb tagine with olives and peppers | £4.10 | |||
| Pangasius with olives, cherry tomatoes and capers | £3.65 | |||
| Simply Pembroke Dinner | Price | |||
| Halal (Humanely butchered) chicken and courgette brochette marinated in rosemary, coriander, mint, garlic and red chilli | £3.90 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Spiced chickpea and coriander soup | Celery/ Sulphites | £1.20 | ||
| Roasted squash and chilli pancakes | Gluten (wheat) | £2.75 | ||
| Sweet potato and pineapple curry (V) | £2.75 | |||
| Halal (Humanely butchered) chicken gumbo | £3.90 | |||
| Chocolate and strawberry brownie with vanilla sauce | Gluten (Wheat), Eggs, Milk, Soy | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Spiced chickpea and coriander soup | Celery/ Sulphites | £1.20 | ||
| Baja fish soft tacos | Fish, Gluten (Wheat), Eggs, | £3.65 | ||
| Roasted vegetable and bean stew (V) | £2.75 | |||
| Pork cordon bleu | Gluten (Wheat), Eggs, Milk | £3.90 | ||
| Orange and poppy seed cake with vanilla custard | Gluten (Wheat), Eggs, Milk, | £1.55 | ||
All
side orders are home-made, allergen free and vegan friendly
|
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| Green Leafy Vegetable | Sautéed spinach with kale | £1.00 | ||
| Legumes | Borlotti beans with tomatoes and onions | £1.00 | ||
| Mixed Vegan Dish | Lentil bolognaise | £1.00 | ||
| Starchy Vegetable | Roasted courgettes with chillies and shallots | £1.00 | ||
| Gluten-free grains | Quinoa with squash, red peppers and tomatoes | £1.00 | ||
| Potato | New potatoes wih ginger and mint | £1.00 | ||
Monday, 8 August 2016
THE MENU - 08/08
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