Monday, 8 August 2016

THE MENU - 08/08

Simply Pembroke LunchPrice
Moroccan lamb tagine with olives and peppers £4.10
Pangasius with olives, cherry tomatoes and capers £3.65
Simply Pembroke DinnerPrice
Halal (Humanely butchered) chicken and courgette brochette marinated in rosemary, coriander, mint, garlic and red chilli  £3.90
Global Kitchen LunchAllergensPrice
Spiced chickpea and coriander soup Celery/ Sulphites £1.20
Roasted squash and chilli pancakes Gluten (wheat) £2.75
Sweet potato and pineapple curry (V) £2.75
Halal (Humanely butchered) chicken gumbo  £3.90
Chocolate and strawberry brownie with vanilla sauce Gluten (Wheat), Eggs, Milk, Soy £1.55
Global Kitchen DinnerAllergensPrice
Spiced chickpea and coriander soup Celery/ Sulphites £1.20
Baja fish soft tacos Fish, Gluten (Wheat), Eggs, £3.65
Roasted vegetable and bean stew (V) £2.75
Pork cordon bleu Gluten (Wheat), Eggs, Milk £3.90
Orange and poppy seed cake with vanilla custard Gluten (Wheat), Eggs, Milk,  £1.55
All side orders are home-made, allergen free and vegan friendly
Green Leafy Vegetable Sautéed spinach with kale £1.00
Legumes Borlotti beans with tomatoes and onions £1.00
Mixed Vegan Dish Lentil bolognaise  £1.00
Starchy Vegetable Roasted courgettes with chillies and shallots  £1.00
Gluten-free grains Quinoa with squash, red peppers and tomatoes £1.00
Potato New potatoes wih ginger and mint £1.00

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