Simply Pembroke Lunch | Price | |||
Moroccan lamb tagine with olives and peppers | £4.10 | |||
Pangasius with olives, cherry tomatoes and capers | £3.65 | |||
Simply Pembroke Dinner | Price | |||
Halal (Humanely butchered) chicken and courgette brochette marinated in rosemary, coriander, mint, garlic and red chilli | £3.90 | |||
Global Kitchen Lunch | Allergens | Price | ||
Spiced chickpea and coriander soup | Celery/ Sulphites | £1.20 | ||
Roasted squash and chilli pancakes | Gluten (wheat) | £2.75 | ||
Sweet potato and pineapple curry (V) | £2.75 | |||
Halal (Humanely butchered) chicken gumbo | £3.90 | |||
Chocolate and strawberry brownie with vanilla sauce | Gluten (Wheat), Eggs, Milk, Soy | £1.55 | ||
Global Kitchen Dinner | Allergens | Price | ||
Spiced chickpea and coriander soup | Celery/ Sulphites | £1.20 | ||
Baja fish soft tacos | Fish, Gluten (Wheat), Eggs, | £3.65 | ||
Roasted vegetable and bean stew (V) | £2.75 | |||
Pork cordon bleu | Gluten (Wheat), Eggs, Milk | £3.90 | ||
Orange and poppy seed cake with vanilla custard | Gluten (Wheat), Eggs, Milk, | £1.55 | ||
All
side orders are home-made, allergen free and vegan friendly
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Green Leafy Vegetable | Sautéed spinach with kale | £1.00 | ||
Legumes | Borlotti beans with tomatoes and onions | £1.00 | ||
Mixed Vegan Dish | Lentil bolognaise | £1.00 | ||
Starchy Vegetable | Roasted courgettes with chillies and shallots | £1.00 | ||
Gluten-free grains | Quinoa with squash, red peppers and tomatoes | £1.00 | ||
Potato | New potatoes wih ginger and mint | £1.00 |
Monday, 8 August 2016
THE MENU - 08/08
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