Simply Pembroke Lunch | Price | |||
Halal (humanely butchered) chicken breast with arrabbiata sauce and rocket | £3.90 | |||
Trout with fennel, lemon, dill and spring onions | £4.10 | |||
Simply Pembroke Dinner | Price | |||
Halal (humanely butchered) braised beef with carrots and parsnips | £4.00 | |||
Global Kitchen Lunch | Allergens | Price | ||
Sweet potato and rosemary soup | £1.20 | |||
Pea pakora pocket (V) | Gluten (Wheat), Sulphites | £2.75 | ||
Asian pork and aubergine hot pot with rice | Gluten (Wheat), Soya | £3.65 | ||
Quorn biryani bake (V) | Eggs, Gluten (Barley) | £2.90 | ||
Date and banana bread and butter pudding with cream | Gluten (Wheat), Eggs, Milk, Sulphites | £1.55 | ||
Global Kitchen Dinner | Allergens | Price | ||
Sweet potato and rosemary soup | £1.20 | |||
Jerk sweet potato and black bean curry (V) | £2.75 | |||
Hot and spicy vegetable tagine (V) | £2.75 | |||
Chorizo, new potato and haddock one pot | Fish, Milk, Soya | £3.90 | ||
Flaky peach and apricot pie with vanilla custard | Gluten (Wheat), Milk, Sulphites | £1.55 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Sautéed spinach with kale | £1.00 | ||
Legumes | Borlotti beans with tomatoes and onions | £1.00 | ||
Mixed Vegan Dish | Lentil bolognaise | £1.00 | ||
Starchy Vegetable | Roasted courgettes with chillies and shallots | £1.00 | ||
Gluten-free grains | Quinoa with squash, red peppers and tomatoes | £1.00 | ||
Potato | New potatoes wih ginger and mint | £1.00 |
Tuesday, 9 August 2016
THE MENU 09/08
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