Simply Pembroke Lunch | Price | |||
Lamb stew with rosemary | £4.10 | |||
Pangasius with sautéed artichoke, peas and parsley | £3.65 | |||
Simply Pembroke Dinner | Price | |||
Halal (Humanely butchered) roasted chicken leg with basil, red peppers and sliced green olives | £3.65 | |||
Global Kitchen Lunch | Allergens | Price | ||
Tomato and thyme soup | Celery, Milk | £1.20 | ||
Smoky sweet potato and bean cakes with citrus salad (V) | Gluten (Wheat), Eggs | £2.75 | ||
Stewed chickpeas with tomatoes and aubergines (V) | £2.75 | |||
Halal (Humanely butchered) Moroccan chicken with lemon couscous | Gluten (Wheat) | £3.90 | ||
Ginger and rhubarb cake with custard | Gluten (Wheat), Eggs, Milk, | £1.55 | ||
Global Kitchen Dinner | Allergens | Price | ||
Tomato and thyme soup | Celery, Milk | £1.20 | ||
Tandoori marinated salmon brochette with rice, lemon and coriander | Fish, Milk, Sulphites, Celery | £4.10 | ||
Sweet potato kofta balls (V) | Gluten (Wheat) | £2.75 | ||
Greek lamb pie with feta and mash topping | Sulphites, Milk | £4.10 | ||
Peach and apricot cobbler with vanilla custard | Gluten (Wheat), Milk, Eggs | £1.55 | ||
All
side orders are home-made, allergen free and vegan friendly
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Green Leafy Vegetable | Steamed spinach and kale with herbs and lemon | £1.00 | ||
Legumes | Black beans with leeks and carrots | £1.00 | ||
Mixed Vegan Dish | Pan fried peppers and onion wedges | £1.00 | ||
Starchy Vegetable | Roasted parsnips with honey | £1.00 | ||
Gluten-free grains | Quinoa with chickpeas, tomatoes and spinach | £1.00 | ||
Potato | Diced potatoes roasted with coriander and orange wedges | £1.00 |
Monday, 15 August 2016
THE MENU 15/08
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