| Simply Pembroke Lunch | Price | |||
| Lamb stew with rosemary | £4.10 | |||
| Pangasius with sautéed artichoke, peas and parsley | £3.65 | |||
| Simply Pembroke Dinner | Price | |||
| Halal (Humanely butchered) roasted chicken leg with basil, red peppers and sliced green olives | £3.65 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Tomato and thyme soup | Celery, Milk | £1.20 | ||
| Smoky sweet potato and bean cakes with citrus salad (V) | Gluten (Wheat), Eggs | £2.75 | ||
| Stewed chickpeas with tomatoes and aubergines (V) | £2.75 | |||
| Halal (Humanely butchered) Moroccan chicken with lemon couscous | Gluten (Wheat) | £3.90 | ||
| Ginger and rhubarb cake with custard | Gluten (Wheat), Eggs, Milk, | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Tomato and thyme soup | Celery, Milk | £1.20 | ||
| Tandoori marinated salmon brochette with rice, lemon and coriander | Fish, Milk, Sulphites, Celery | £4.10 | ||
| Sweet potato kofta balls (V) | Gluten (Wheat) | £2.75 | ||
| Greek lamb pie with feta and mash topping | Sulphites, Milk | £4.10 | ||
| Peach and apricot cobbler with vanilla custard | Gluten (Wheat), Milk, Eggs | £1.55 | ||
All
side orders are home-made, allergen free and vegan friendly
|
||||
| Green Leafy Vegetable | Steamed spinach and kale with herbs and lemon | £1.00 | ||
| Legumes | Black beans with leeks and carrots | £1.00 | ||
| Mixed Vegan Dish | Pan fried peppers and onion wedges | £1.00 | ||
| Starchy Vegetable | Roasted parsnips with honey | £1.00 | ||
| Gluten-free grains | Quinoa with chickpeas, tomatoes and spinach | £1.00 | ||
| Potato | Diced potatoes roasted with coriander and orange wedges | £1.00 | ||
Monday, 15 August 2016
THE MENU 15/08
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment