Monday, 15 August 2016

THE MENU 15/08


Simply Pembroke LunchPrice
Lamb stew with rosemary £4.10
Pangasius with sautéed artichoke, peas and parsley £3.65
Simply Pembroke DinnerPrice
Halal (Humanely butchered) roasted chicken leg with basil, red peppers and sliced green olives £3.65
Global Kitchen LunchAllergensPrice
Tomato and thyme soup Celery, Milk £1.20
Smoky sweet potato and bean cakes with citrus salad (V) Gluten (Wheat), Eggs £2.75
Stewed chickpeas with tomatoes and aubergines (V) £2.75
Halal (Humanely butchered) Moroccan chicken with lemon couscous Gluten (Wheat) £3.90
Ginger and rhubarb cake with custard Gluten (Wheat), Eggs, Milk,  £1.55
Global Kitchen DinnerAllergensPrice
Tomato and thyme soup Celery, Milk £1.20
Tandoori marinated salmon brochette with rice, lemon and coriander Fish, Milk, Sulphites, Celery £4.10
Sweet potato kofta balls (V) Gluten (Wheat) £2.75
Greek lamb pie with feta and mash topping Sulphites, Milk £4.10
Peach and apricot cobbler with vanilla custard Gluten (Wheat), Milk, Eggs £1.55
All side orders are home-made, allergen free and vegan friendly
Green Leafy Vegetable Steamed spinach and kale with herbs and lemon £1.00
Legumes Black beans with leeks and carrots £1.00
Mixed Vegan Dish Pan fried peppers and onion wedges £1.00
Starchy Vegetable Roasted parsnips with honey £1.00
Gluten-free grains Quinoa with chickpeas, tomatoes and spinach £1.00
Potato Diced potatoes roasted with coriander and orange wedges £1.00

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