Simply Pembroke Lunch | Price | |||
Jerk marinated turkey steak with roasted pineapple | £3.75 | |||
Salmon with avocado and grapefruit | £4.10 | |||
Simply Pembroke Dinner | Price | |||
Star anise and orange marmalade roasted pork chop | £3.75 | |||
Global Kitchen Lunch | Allergens | Price | ||
Broccoli and stilton Soup | Dairy | £1.20 | ||
Malaysian spiced noodles with tofu | Soya, Eggs, Gluten (Wheat) | £2.95 | ||
Bean and spinach curry | Sulphites | £2.75 | ||
Halal (humanely butchered) beef bourguignon pie | Gluten (Wheat), Dairy, Eggs | £3.90 | ||
Chocolate brownie with white chocolate sauce | Gluten (Wheat), Eggs, Dairy, Soya | £1.55 | ||
Global Kitchen Dinner | Allergens | Price | ||
Broccoli and stilton Soup | Dairy | £1.20 | ||
Salmon lemon and dill fishcakes | Fish, Gluten(Wheat),Dairy, Eggs, Sulphit., Soya | £4.10 | ||
Vegetable bake with garlic bread topping | Gluten(Wheat),Dairy, Soya | £2.75 | ||
Date and banana bread and butter pudding with coconut custard | Gluten (Wheat), Dairy, Sulphites | £1.55 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Steamed spinach and kale with herbs and lemon | £1.00 | ||
Legumes | Black eyed beans with leeks and carrots | £1.00 | ||
Mixed Vegan Dish | Pan fried peppers and onion wedges | £1.00 | ||
Starchy Vegetable | Roasted parsnips with honey | £1.00 | ||
Gluten-free grains | Quinoa with chickpeas, tomatoes and spinach | £1.00 | ||
Potato | Diced potatoes roasted with coriander and orange wedges | £1.00 |
Thursday, 18 August 2016
THE MENU 18/08
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