| Simply Pembroke Lunch | Price | |||
| Pork stir-fry with broccoli, onion, chillies and black beans | £3.75 | |||
| Hake with citrus spinach, mushrooms and chives | £3.90 | |||
| Simply Pembroke Dinner | Price | |||
| Halal (humanely butchered) chicken cacciatore | £3.65 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Spiced sweet potato soup | Sulphites | £1.20 | ||
| Thai spiced sweetcorn fritters with salad and sweet chilli sauce (V) | Milk, Eggs, Gluten (Wheat) | £2.75 | ||
| Vegetarian tomato and chickpea stew (V) | Sulphites | £2.75 | ||
| Beer battered haddock with lemon wedges and tartare sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites | £3.90 | ||
| Rhubarb crumble with cream | Gluten (Wheat), Milk | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Spiced sweet potato soup | Sulphites | £1.20 | ||
| Spicy bean tostada with pickled onions and radish salad (V) | Sulphites | £2.75 | ||
| Greek lamb pie with feta mash topping | Sulphites, Milk | £4.10 | ||
| Smoked trout fish pie | Fish, Milk, Gluten (Wheat), Sulphites | £4.10 | ||
| Blackberry upside down cake with vanilla custard | Gluten (Wheat), Milk, Eggs | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed spinach and kale with herbs and lemon | £1.00 | ||
| Legumes | Black eyed beans with leeks and carrots | £1.00 | ||
| Mixed Vegan Dish | Pan fried peppers and onion wedges | £1.00 | ||
| Starchy Vegetable | Roasted parsnips with honey | £1.00 | ||
| Gluten-free grains | Quinoa with chickpeas, tomatoes and spinach | £1.00 | ||
| Potato | Diced potatoes roasted with coriander and orange wedges | £1.00 | ||
Friday, 19 August 2016
THE MENU 19/08
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