Simply Pembroke Lunch | Price | |||
Roasted halal (humanely butchered) chicken fillet with Arrabbiata sauce and rocket | £3.90 | |||
Grilled trout with peas, mint and spinach | £4.10 | |||
Simply Pembroke Dinner | Price | |||
Halal (humanely butchered) roasted topside of beef with gluten-free gravy | £4.00 | |||
Global Kitchen Lunch | Allergens | Price | ||
Spiced sweet potato soup | Sulphites | £1.20 | ||
Stuffed Moroccan pitta (V) | Gluten (Wheat) | £2.75 | ||
Indonesian pork curry | Sulphites | £3.65 | ||
Somerset stew with cheddar and parsley mash (V) | Sulphites, Milk | £2.75 | ||
Cherry and vanilla sponge with cream | Gluten (Wheat), Eggs, Milk | £1.55 | ||
Global Kitchen Dinner | Allergens | Price | ||
Spiced sweet potato soup | Sulphites | £1.20 | ||
Seville burger with olive-orange relish (V) | Gluten (Wheat), Soya | £2.75 | ||
Lentil and vegetable stew (V) | £2.75 | |||
Fish pie with saffron mash | Fish, Gluten (Wheat), Milk, Sulphites | £3.90 | ||
Banana and chocolate bread and butter pudding with chocolate sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.55 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Steamed spinach and kale with herbs and lemon | £1.00 | ||
Legumes | Black eyed beans with leeks and carrots | £1.00 | ||
Mixed Vegan Dish | Pan fried peppers and onion wedges | £1.00 | ||
Starchy Vegetable | Roasted parsnips with honey | £1.00 | ||
Gluten-free grains | Quinoa with chickpeas, tomatoes and spinach | £1.00 | ||
Potato | Diced potatoes roasted with coriander and orange wedges | £1.00 |
Tuesday, 16 August 2016
THE MENU 16/08
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