| Simply Pembroke Lunch | Price | |||
| Roasted halal (humanely butchered) chicken fillet with Arrabbiata sauce and rocket | £3.90 | |||
| Grilled trout with peas, mint and spinach | £4.10 | |||
| Simply Pembroke Dinner | Price | |||
| Halal (humanely butchered) roasted topside of beef with gluten-free gravy | £4.00 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Spiced sweet potato soup | Sulphites | £1.20 | ||
| Stuffed Moroccan pitta (V) | Gluten (Wheat) | £2.75 | ||
| Indonesian pork curry | Sulphites | £3.65 | ||
| Somerset stew with cheddar and parsley mash (V) | Sulphites, Milk | £2.75 | ||
| Cherry and vanilla sponge with cream | Gluten (Wheat), Eggs, Milk | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Spiced sweet potato soup | Sulphites | £1.20 | ||
| Seville burger with olive-orange relish (V) | Gluten (Wheat), Soya | £2.75 | ||
| Lentil and vegetable stew (V) | £2.75 | |||
| Fish pie with saffron mash | Fish, Gluten (Wheat), Milk, Sulphites | £3.90 | ||
| Banana and chocolate bread and butter pudding with chocolate sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed spinach and kale with herbs and lemon | £1.00 | ||
| Legumes | Black eyed beans with leeks and carrots | £1.00 | ||
| Mixed Vegan Dish | Pan fried peppers and onion wedges | £1.00 | ||
| Starchy Vegetable | Roasted parsnips with honey | £1.00 | ||
| Gluten-free grains | Quinoa with chickpeas, tomatoes and spinach | £1.00 | ||
| Potato | Diced potatoes roasted with coriander and orange wedges | £1.00 | ||
Tuesday, 16 August 2016
THE MENU 16/08
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