| Simply Pembroke Lunch | Price | |||
| Chicken breast with pancetta, leeks and thyme | £3.90 | |||
| Haddock with sautéed leeks, spring onions, lemon grass and ginger | £3.90 | |||
| Simply Pembroke Dinner | Price | |||
| Cajun turkey steak with guacamole and lime | £3.75 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Moroccan carrot soup | £1.20 | |||
| Halal (humanely butchered) beef carnitas in soft taco with guacamole and salad | Gluten (Wheat), Sulphites | £3.90 | ||
| Chilli bean casserole with herby dumplings (V) | Gluten (Wheat) | £2.75 | ||
| Baked gnocchi spanakopita with pine kernels and currants (V) | Gluten (Wheat), Milk, Sulphites | £2.75 | ||
| Berry crumble cake with berry compote | Gluten (Wheat), Eggs, Milk | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Moroccan carrot soup | £1.20 | |||
| Halal (humanely butchered) cbuffalo chicken wings with BBQ sauce and coleslaw | Eggs, Mustard | £3.65 | ||
| South Indian dry fish curry with tomato and coconut chutney | Fish, Milk, Sulphites | £3.65 | ||
| Lentil and vegetable crumble (V) | Gluten (Wheat), Milk | £2.75 | ||
| Apple and raisin filo pie with spiced custard | Gluten (Wheat), Milk, Sulphites | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed spinach and kale with herbs and lemon | £1.00 | ||
| Legumes | Black eyed beans with leeks and carrots | £1.00 | ||
| Mixed Vegan Dish | Pan fried peppers and onion wedges | £1.00 | ||
| Starchy Vegetable | Roasted parsnips with honey | £1.00 | ||
| Gluten-free grains | Quinoa with chickpeas, tomatoes and spinach | £1.00 | ||
| Potato | Diced potatoes roasted with coriander and orange wedges | £1.00 | ||
Wednesday, 17 August 2016
THE MENU 17/08
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