| Simply Pembroke Lunch | Price | |||
| Apricot glazed chicken supreme with roasted red peppers | £3.90 | |||
| Haddock with white bean cassoulet | £3.90 | |||
| Simply Pembroke Dinner | Price | |||
| Grilled turkey with beetroot relish (red onion, parsley) | £3.75 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Sweetcorn chowder | Gluten(Wheat), Milk, Celery, Sulphites | £1.20 | ||
| Roasted vegetable and bean stew (V) | £2.75 | |||
| Lemon and blueberry drizzle cake with lemon sauce | Gluten (Wheat), Eggs, Milk, Sulphites | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Sweetcorn chowder | Gluten(Wheat, Milk, Celery, Sulphites | £1.20 | ||
| Valencian fish stew | Fish | £3.65 | ||
| Cheese, leek and potato tortilla | Eggs, Milk, Sulphites | £2.75 | ||
| Spiced rice pudding with vanilla and pineapple compote | Milk | £1.55 | ||
All
side orders are home-made, allergen free and vegan friendly
|
||||
| Green Leafy Vegetable | Caramelised red cabbage, fresh ginger, sliced onions and lemon juice | £1.00 | ||
| Legumes | Middle Eastern white beans | £1.00 | ||
| Mixed Vegan Dish | Indian ratatouille | £1.00 | ||
| Starchy Vegetable | Steamed peas | £1.00 | ||
| Gluten-free grains | White rice with chickpeas and herbs | £1.00 | ||
| Potato | Steamed new potatoes with parsley | £1.00 | ||
Wednesday, 7 September 2016
THE MENU 07/09
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