| Simply Pembroke Dinner | Price | |||
| Pork escallop with peas, spinach and mint dressing | £3.90 | |||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Salmon fishcakes | Gluten, egg, Milk | £3.75 | ||
| Lentil and vegetable stew | Soya | £2.75 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Sauteed kale with garlic and chilli | £1.00 | ||
| Legumes | Lentils with lime and tomato wedges | £1.00 | ||
| Mixed Vegan Dish | vegetable tagine | £1.00 | ||
| Starchy Vegetable | Roasted squash with honey and sage | £1.00 | ||
| Gluten-free grains | Wild rice with kidney beans | £1.00 | ||
| Potato | Steamed new potatoes with dill | £1.00 | ||
Saturday, 10 September 2016
THE MENU 10/09/2016
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