Simply Pembroke Lunch | Price | |||
Lamb kofta with sumac, red onion and tomato salad | £4.10 | |||
Pangasius with spring onions, ginger, red chilli and parsley | £3.65 | |||
Simply Pembroke Dinner | Price | |||
Roasted supreme of chicken topped with mashed sweet potato and sage | £3.90 | |||
Global Kitchen Lunch | Allergens | Price | ||
Spicy sweet potato soup | Milk | £1.20 | ||
Chana bateta with rice (V) | Celery | £2.75 | ||
Apple and blueberry crumble with cream | Gluten (Wheat), Milk | £1.55 | ||
Global Kitchen Dinner | Allergens | Price | ||
Spicy sweet potato soup | Milk | £1.20 | ||
Sole goujons with mango and lime dip | Fish, Gluten (Wheat), Eggs | £3.65 | ||
Teriyaki tofu and Asian vegetables | Gluten (Wheat), Soya, Eggs | £2.95 | ||
Sticky toffee pudding with caramel sauce | Gluten (Wheat), Milk, Eggs, Sulphites | £1.55 | ||
All
side orders are home-made, allergen free and vegan friendly
|
||||
Green Leafy Vegetable | Caramelised red cabbage, fresh ginger, sliced onions and lemon juice | £1.00 | ||
Legumes | Middle Eastern white beans | £1.00 | ||
Mixed Vegan Dish | Indian ratatouille | £1.00 | ||
Starchy Vegetable | Steamed peas | £1.00 | ||
Gluten-free grains | White rice with chickpeas and herbs | £1.00 | ||
Potato | Steamed new potatoes with parsley | £1.00 |
Monday, 5 September 2016
THE MENU 05/09
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment