| Simply Pembroke Lunch | Price | |||
| Lamb kofta with sumac, red onion and tomato salad | £4.10 | |||
| Pangasius with spring onions, ginger, red chilli and parsley | £3.65 | |||
| Simply Pembroke Dinner | Price | |||
| Roasted supreme of chicken topped with mashed sweet potato and sage | £3.90 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Spicy sweet potato soup | Milk | £1.20 | ||
| Chana bateta with rice (V) | Celery | £2.75 | ||
| Apple and blueberry crumble with cream | Gluten (Wheat), Milk | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Spicy sweet potato soup | Milk | £1.20 | ||
| Sole goujons with mango and lime dip | Fish, Gluten (Wheat), Eggs | £3.65 | ||
| Teriyaki tofu and Asian vegetables | Gluten (Wheat), Soya, Eggs | £2.95 | ||
| Sticky toffee pudding with caramel sauce | Gluten (Wheat), Milk, Eggs, Sulphites | £1.55 | ||
All
side orders are home-made, allergen free and vegan friendly
|
||||
| Green Leafy Vegetable | Caramelised red cabbage, fresh ginger, sliced onions and lemon juice | £1.00 | ||
| Legumes | Middle Eastern white beans | £1.00 | ||
| Mixed Vegan Dish | Indian ratatouille | £1.00 | ||
| Starchy Vegetable | Steamed peas | £1.00 | ||
| Gluten-free grains | White rice with chickpeas and herbs | £1.00 | ||
| Potato | Steamed new potatoes with parsley | £1.00 | ||
Monday, 5 September 2016
THE MENU 05/09
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