| Simply Pembroke Dinner | Price | |||
| Turkey steak with sauce vierge | £3.90 | |||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Scampi with tartar sauce and lemon | Gluten, egg, Sulphites, Molluscs | £3.65 | ||
| Pork, prune and apple pie | Gluten (Wheat), dairy, sulphites, egg | £3.75 | ||
| Vegetable Tagine with rice | £2.75 | |||
| Chocolate brownie with cream | Gluten, egg, dairy | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Sauteed kale with garlic and chilli | £1.00 | ||
| Legumes | Lentils with lime and tomato wedges | £1.00 | ||
| Mixed Vegan Dish | vegetable tagine | £1.00 | ||
| Starchy Vegetable | Roasted squash with honey and sage | £1.00 | ||
| Gluten-free grains | Wild rice with kidney beans | £1.00 | ||
| Potato | Steamed new potatoes with dill | £1.00 | ||
Sunday, 4 September 2016
THE MENU 04/09
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