Simply Pembroke Lunch | Price | |||
Turkey steak with roasted cherry tomatoes and tarragon | £3.75 | |||
Salmon with broccoli, lemon, pomegranate seeds and watercress | £4.10 | |||
Simply Pembroke Dinner | Price | |||
Pork steak with fennel seeds, pomegranate, garlic, chilli and parsley | £4.00 | |||
Global Kitchen Lunch | Allergens | Price | ||
Curried red lentil soup | Celery, Sulphites | £1.20 | ||
Quorn corn carne with rice (V) | Eggs, Gluten (Barley) | £2.95 | ||
Peach and apricot crumble with vanilla custard | Gluten (Wheat), Milk | £1.55 | ||
Global Kitchen Dinner | Allergens | Price | ||
Curried red lentil soup | Celery, Sulphites | £1.20 | ||
Sole goujons with chips and tartare sauce | Fish, Milk, Gluten (Wheat), Eggs, Sulphites | £3.90 | ||
Curried coconut lentil stew (V) | Sulphites | £2.75 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Caramelised red cabbage | £1.00 | ||
Legumes | Middle Eastern white beans | £1.00 | ||
Mixed Vegan Dish | Indian ratatouille | £1.00 | ||
Starchy Vegetable | Steamed peas | £1.00 | ||
Gluten-free grains | White rice with chickpeas and herbs | £1.00 | ||
Potato | Steamed new potatoes with parsley | £1.00 |
Thursday, 8 September 2016
THE MENU 08/09
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