| Simply Pembroke Lunch | Price | |||
| Turkey steak with roasted cherry tomatoes and tarragon | £3.75 | |||
| Salmon with broccoli, lemon, pomegranate seeds and watercress | £4.10 | |||
| Simply Pembroke Dinner | Price | |||
| Pork steak with fennel seeds, pomegranate, garlic, chilli and parsley | £4.00 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Curried red lentil soup | Celery, Sulphites | £1.20 | ||
| Quorn corn carne with rice (V) | Eggs, Gluten (Barley) | £2.95 | ||
| Peach and apricot crumble with vanilla custard | Gluten (Wheat), Milk | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Curried red lentil soup | Celery, Sulphites | £1.20 | ||
| Sole goujons with chips and tartare sauce | Fish, Milk, Gluten (Wheat), Eggs, Sulphites | £3.90 | ||
| Curried coconut lentil stew (V) | Sulphites | £2.75 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Caramelised red cabbage | £1.00 | ||
| Legumes | Middle Eastern white beans | £1.00 | ||
| Mixed Vegan Dish | Indian ratatouille | £1.00 | ||
| Starchy Vegetable | Steamed peas | £1.00 | ||
| Gluten-free grains | White rice with chickpeas and herbs | £1.00 | ||
| Potato | Steamed new potatoes with parsley | £1.00 | ||
Thursday, 8 September 2016
THE MENU 08/09
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