| Simply Pembroke Lunch | Price | |||
| Orange and thyme glazed pork brochette | £3.65 | |||
| Pangasius with grilled lemon and parsley | £3.65 | |||
| Simply Pembroke Dinner | Price | |||
| Grilled chicken with lemon and guacamole | £3.90 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Butternut squash soup | £1.20 | |||
| Sesame and honey tofu with noodles (V) | Soya, Eggs, Sesame, Gluten (Wheat) | £2.95 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Butternut squash soup | £1.20 | |||
| Spiced sweetcorn and prawn fritters with chips and sweet chilli sauce | Crustaceans, Gluten (Wheat), Eggs, Sulphites | £3.65 | ||
| Sweet potato and pineapple curry (V) | Sulphites | £2.75 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Kale and spinach | £1.00 | ||
| Legumes | Borlotti beans with tomatoes and onions | £1.00 | ||
| Mixed Vegan Dish | Mediterranean ratatouille | £1.00 | ||
| Starchy Vegetable | Cajun roasted corn and peppers | £1.00 | ||
| Gluten-free grains | Quinoa with squash, red peppers and tomatoes | £1.00 | ||
| Potato | Jeera aloo (new potatoes roasted with cumin, tumeric and curry leaves) | £1.00 | ||
Monday, 19 September 2016
THE MENU 19/09
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