| Simply Pembroke Lunch | Price | |||
| Jerk chicken supreme with mango and spring onion salad | £3.90 | |||
| Trout with citrus cooked carrot and courgette ribbons | £4.10 | |||
| Simply Pembroke Dinner | Price | |||
| Cottage pie with olive oil mash | £3.65 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Beetroot soup | Sulphites, Celery | £1.20 | ||
| Spinach and ricotta cannelloni (V) | Milk, Gluten (Wheat) | £2.75 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Beetroot soup | Sulphites, Celery | £1.20 | ||
| Mixed bean goulash (V) | £2.75 | |||
| Creamy fish pie | Fish, Crustaceans, Milk, Sulphites | £3.65 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Kale and spinach | £1.00 | ||
| Legumes | Borlotti beans with tomatoes and onions | £1.00 | ||
| Mixed Vegan Dish | Mediterranean ratatouille | £1.00 | ||
| Starchy Vegetable | Cajun roasted corn and peppers | £1.00 | ||
| Gluten-free grains | Quinoa with squash, red peppers and tomatoes | £1.00 | ||
| Potato | Jeera aloo (new potatoes roasted with cumin, tumeric and curry leaves) | £1.00 | ||
Tuesday, 20 September 2016
THE MENU 20/09
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