| Simply Pembroke Lunch | Price | |||
| Maple glazed roast turkey breast | £3.90 | |||
| Lemon rubbed salmon with peas and mange tout | £4.10 | |||
| Simply Pembroke Dinner | Price | |||
| Slow roasted pork loin with with toasted caraway salt rub | £3.65 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Leek and potato soup | Sulphites, Milk | £1.20 | ||
| Carrot, chickpea and sesame burger with red onion, rocket and avocado (V) | Gluten (Wheat), Eggs, Sesame, Soya, Sulphites | £2.75 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Leek and potato soup | Sulphites, Milk | £1.20 | ||
| Spicy prawn taco salad | Crustaceans, Milk | £3.90 | ||
| Malaysian style aubergine curry (V) | Sulphites | £2.75 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Kale and spinach | £1.00 | ||
| Legumes | Borlotti beans with tomatoes and onions | £1.00 | ||
| Mixed Vegan Dish | Mediterranean ratatouille | £1.00 | ||
| Starchy Vegetable | Cajun roasted corn and peppers | £1.00 | ||
| Gluten-free grains | Quinoa with squash, red peppers and tomatoes | £1.00 | ||
| Potato | Jeera aloo (new potatoes roasted with cumin, tumeric and curry leaves) | £1.00 | ||
Thursday, 22 September 2016
THE MENU 22/09
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