| Simply Pembroke Lunch | Price | |||
| Chicken souvlaki with oregano and lemon juice | £3.90 | |||
| Lemon and chilli haddock with herb salad | £3.90 | |||
| Simply Pembroke Dinner | Price | |||
| Braised turkey steak with orange wedges, star anise and sage | £3.75 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Smoked tomato soup | £1.20 | |||
| Ricotta, tomato and spinach fritatta (V) | Milk, Eggs | £2.75 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Smoked tomato soup | £1.20 | |||
| Za'tar cod with relish | Fish, Sesame | £3.65 | ||
| Squash and bean enchilada (V) | Gluten (Wheat), Milk | £2.75 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Kale and spinach | £1.00 | ||
| Legumes | Borlotti beans with tomatoes and onions | £1.00 | ||
| Mixed Vegan Dish | Mediterranean ratatouille | £1.00 | ||
| Starchy Vegetable | Cajun roasted corn and peppers | £1.00 | ||
| Gluten-free grains | Quinoa with squash, red peppers and tomatoes | £1.00 | ||
| Potato | Jeera aloo (new potatoes roasted with cumin, tumeric and curry leaves) | £1.00 | ||
Wednesday, 21 September 2016
THE MENU 21/09
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