Friday, 23 September 2016

THE MENU 23/09

Please note there will be no evening cafeteria due to a College function.

Simply Pembroke Lunch


Citrus pork steak with  mango salsa


Coley with olives, artichokes, red peppers and tomatoes


Global Kitchen Lunch

Yellow split pea and parsley soup


Thai red vegetable curry (V)

Roasted vegetable and mozzarella lasagne (V)
Gluten (Wheat), Milk, Eggs

Beer battered haddock with lemon wedges and tartare sauce
Fish, Gluten (Wheat, Barley), Eggs, Sulphites

Chocolate sponge with cream
Gluten (Wheat), Eggs, Milk, Soya

All side orders are home-made, allergen free and vegan friendly

Green Leafy Vegetable
Kale and spinach

Borlotti beans with tomatoes and onions

Mixed Vegan Dish
Mediterranean ratatouille

Starchy Vegetable
Cajun roasted corn and peppers

Gluten-free grains
Quinoa with squash, red peppers and tomatoes

Jeera aloo (new potatoes roasted with cumin, tumeric and curry leaves)

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