| Feast Night Formal Hall | ||
| Monday 24th October 2016 | ||
| Dish | . | Allergens |
| Roasted parsnip and apple velouté | Milk, Celery | |
| ~0~ | ||
| Moroccan spiced lemon and garlic roasted chicken supreme | ||
| New potatoes, fine beans and cooking juices | ||
| (V) Lentil, tomato and goats cheese Wellington with veggie jus | Gluten (Wheat), Milk, Eggs | |
| New potatoes and fine beans | ||
| ~0~ | ||
| Passion fruit and vanilla brûlée | Gluten (Wheat), Milk, Eggs | |
| Biscotti biscuits | ||
| ~0~ | ||
| Cheese and biscuits platters | Milk, Gluten (Wheat) | |
| Feast Night Formal Hall | ||
| Tuesday 25th October 2016 | ||
| Dish | . | Allergens |
| Roasted supreme of cod | Fish | |
| Jerusalem artichoke textures finished with pea shoots | ||
| (V) Warm roasted red pepper and Jerusalem artichoke salad | ||
| Frissée lettuce and parsley dressing | ||
| ~0~ | ||
| Raspberry sorbet | Milk | |
| ~0~ | ||
| Sage and garlic marinated short loin of pork with jus | Sulphites, Milk | |
| Chateau potatoes, savoy cabbage, crackling and apple sauce | ||
| (V) Winter squash, butterbean, leek and Pembroke rosemary cassoulet | Gluten (Wheat), Milk | |
| Topped with Cambridge blue cheese gougeres | ||
| ~0~ | ||
| Pumpkin cheesecake | Gluten (Wheat), Milk, Eggs | |
| Whipped cream | ||
| Feast Night Formal Hall | ||
| Wednesday 26th October 2016 | ||
| Dish | . | Allergens |
| Warm goats cheese and roasted red onion tart | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Mixed leaves and balsamic | ||
| ~0~ | ||
| Roasted supreme of salmon with salsa verde | Fish | |
| Crushed new potatoes and tender stem broccoli | ||
| (V) Millet, cauliflower, pea and ricotta fritters with minted yoghurt | Gluten (Wheat), Milk | |
| Crushed new potatoes and tender stem broccoli | ||
| ~0~ | ||
| Espresso Bavarois | Milk, Eggs | |
| Marsala ice cream | ||
| ~0~ | ||
| Welsh rarebit | Gluten (Wheat), Milk, Eggs, Sulphites | |
| BA's Harry Potter Themed Dinner | ||
| Thursday 27th October 2016 | ||
| Dish | . | Allergens |
| Kreacher's French onion soup | Gluten (Wheat), Milk | |
| Topped with gruyere crouton | ||
| (V) Kreacher’s French onion soup | Gluten (Wheat), Milk | |
| Topped with gruyere crouton | ||
| ~0~ | ||
| Roasted chicken supreme with “cauldron” gravy | Milk, Sulphites | |
| Boiled potatoes and cauliflower cheese | ||
| (V) Classic winter vegetable and butterbean casserole | Sulphites, Milk | |
| Boiled potatoes and cauliflower cheese | ||
| ~0~ | ||
| Harry’s favourite treacle tart | Gluten (Wheat), Milk, Eggs | |
| Whipped cream and lemon drop candies | ||
| Formal Hall | ||
| Friday 28th October 2016 | ||
| Dish | . | Allergens |
| Soused mackerel | Fish | |
| Horseradish and artichoke salad | ||
| (V) Smoked beetroot, mascarpone and watercress salad with parsley oil | Milk | |
| ~0~ | ||
| Crispy braised lamb shoulder | Gluten (Wheat) | |
| Pearl barley and vegetable cassoulet | ||
| (V) Roasted red pepper and buffalo mozzarella risotto | Milk | |
| Topped with crispy kale and basil pesto | ||
| ~0~ | ||
| Warm chocolate, sloe gin and juniper pudding | Gluten (Wheat), Milk, Eggs, Soya | |
| Raspberry ripple ice cream | ||
| Diwali Formal Hall | ||
| Saturday 29th October 2016 | ||
| Dish | . | Allergens |
| Amuse bouche | Milk | |
| Red lentil dahl topped with yoghurt and coriander | ||
| ~0~ | ||
| Mini vegetable samosa, onion Bhaji and cucumber raita | Gluten (Wheat), Milk | |
| ~0~ | ||
| Chicken jalfrezi with fresh lime and red chillies | ||
| Basmati rice and aloo gobi | ||
| (V) Indian dosa with vegetable curry | ||
| Basmati rice and aloo gobi | ||
| Mini garlic and coriander naan breads and poppadum’s | Gluten (Wheat) | |
| ~0~ | ||
| Rice Kheer | Milk | |
| Saffron and cardamom flavoured rice pudding with raisins | ||
| Formal Hall | ||
| Sunday 30th October 2016 | ||
| Dish | . | Allergens |
| Classic prawn cocktail | Crustaceans, Eggs | |
| Baby gem, croutons, Marie Rose and lemon wedge | ||
| (V) Tomato and olive ceviche | ||
| Baby gem, pico de gallo and lemon | ||
| ~0~ | ||
| Roasted breast of turkey with cranberry stuffing | Gluten (Wheat), Sulphites | |
| Roast potatoes, winter vegetables and jus | ||
| (V) Roasted lentil and vegetable loaf | Gluten (Wheat), Eggs, Sulphites | |
| Roast potatoes, winter vegetables and jus | ||
| ~0~ | ||
| Steamed treacle pudding | Gluten (Wheat), Milk, Eggs | |
| Vanilla custard | ||
Thursday, 20 October 2016
FORMAL HALL MENU MICHAELMAS WEEK 4
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