Feast Night Formal Hall | ||
Monday 24th October 2016 | ||
Dish | . | Allergens |
Roasted parsnip and apple velouté | Milk, Celery | |
~0~ | ||
Moroccan spiced lemon and garlic roasted chicken supreme | ||
New potatoes, fine beans and cooking juices | ||
(V) Lentil, tomato and goats cheese Wellington with veggie jus | Gluten (Wheat), Milk, Eggs | |
New potatoes and fine beans | ||
~0~ | ||
Passion fruit and vanilla brûlée | Gluten (Wheat), Milk, Eggs | |
Biscotti biscuits | ||
~0~ | ||
Cheese and biscuits platters | Milk, Gluten (Wheat) | |
Feast Night Formal Hall | ||
Tuesday 25th October 2016 | ||
Dish | . | Allergens |
Roasted supreme of cod | Fish | |
Jerusalem artichoke textures finished with pea shoots | ||
(V) Warm roasted red pepper and Jerusalem artichoke salad | ||
Frissée lettuce and parsley dressing | ||
~0~ | ||
Raspberry sorbet | Milk | |
~0~ | ||
Sage and garlic marinated short loin of pork with jus | Sulphites, Milk | |
Chateau potatoes, savoy cabbage, crackling and apple sauce | ||
(V) Winter squash, butterbean, leek and Pembroke rosemary cassoulet | Gluten (Wheat), Milk | |
Topped with Cambridge blue cheese gougeres | ||
~0~ | ||
Pumpkin cheesecake | Gluten (Wheat), Milk, Eggs | |
Whipped cream | ||
Feast Night Formal Hall | ||
Wednesday 26th October 2016 | ||
Dish | . | Allergens |
Warm goats cheese and roasted red onion tart | Gluten (Wheat), Milk, Eggs, Sulphites | |
Mixed leaves and balsamic | ||
~0~ | ||
Roasted supreme of salmon with salsa verde | Fish | |
Crushed new potatoes and tender stem broccoli | ||
(V) Millet, cauliflower, pea and ricotta fritters with minted yoghurt | Gluten (Wheat), Milk | |
Crushed new potatoes and tender stem broccoli | ||
~0~ | ||
Espresso Bavarois | Milk, Eggs | |
Marsala ice cream | ||
~0~ | ||
Welsh rarebit | Gluten (Wheat), Milk, Eggs, Sulphites | |
BA's Harry Potter Themed Dinner | ||
Thursday 27th October 2016 | ||
Dish | . | Allergens |
Kreacher's French onion soup | Gluten (Wheat), Milk | |
Topped with gruyere crouton | ||
(V) Kreacher’s French onion soup | Gluten (Wheat), Milk | |
Topped with gruyere crouton | ||
~0~ | ||
Roasted chicken supreme with “cauldron” gravy | Milk, Sulphites | |
Boiled potatoes and cauliflower cheese | ||
(V) Classic winter vegetable and butterbean casserole | Sulphites, Milk | |
Boiled potatoes and cauliflower cheese | ||
~0~ | ||
Harry’s favourite treacle tart | Gluten (Wheat), Milk, Eggs | |
Whipped cream and lemon drop candies | ||
Formal Hall | ||
Friday 28th October 2016 | ||
Dish | . | Allergens |
Soused mackerel | Fish | |
Horseradish and artichoke salad | ||
(V) Smoked beetroot, mascarpone and watercress salad with parsley oil | Milk | |
~0~ | ||
Crispy braised lamb shoulder | Gluten (Wheat) | |
Pearl barley and vegetable cassoulet | ||
(V) Roasted red pepper and buffalo mozzarella risotto | Milk | |
Topped with crispy kale and basil pesto | ||
~0~ | ||
Warm chocolate, sloe gin and juniper pudding | Gluten (Wheat), Milk, Eggs, Soya | |
Raspberry ripple ice cream | ||
Diwali Formal Hall | ||
Saturday 29th October 2016 | ||
Dish | . | Allergens |
Amuse bouche | Milk | |
Red lentil dahl topped with yoghurt and coriander | ||
~0~ | ||
Mini vegetable samosa, onion Bhaji and cucumber raita | Gluten (Wheat), Milk | |
~0~ | ||
Chicken jalfrezi with fresh lime and red chillies | ||
Basmati rice and aloo gobi | ||
(V) Indian dosa with vegetable curry | ||
Basmati rice and aloo gobi | ||
Mini garlic and coriander naan breads and poppadum’s | Gluten (Wheat) | |
~0~ | ||
Rice Kheer | Milk | |
Saffron and cardamom flavoured rice pudding with raisins | ||
Formal Hall | ||
Sunday 30th October 2016 | ||
Dish | . | Allergens |
Classic prawn cocktail | Crustaceans, Eggs | |
Baby gem, croutons, Marie Rose and lemon wedge | ||
(V) Tomato and olive ceviche | ||
Baby gem, pico de gallo and lemon | ||
~0~ | ||
Roasted breast of turkey with cranberry stuffing | Gluten (Wheat), Sulphites | |
Roast potatoes, winter vegetables and jus | ||
(V) Roasted lentil and vegetable loaf | Gluten (Wheat), Eggs, Sulphites | |
Roast potatoes, winter vegetables and jus | ||
~0~ | ||
Steamed treacle pudding | Gluten (Wheat), Milk, Eggs | |
Vanilla custard |
Thursday, 20 October 2016
FORMAL HALL MENU MICHAELMAS WEEK 4
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