Thursday 20 October 2016

FORMAL HALL MENU MICHAELMAS WEEK 4



Feast Night Formal Hall
Monday 24th October 2016



Dish . Allergens
Roasted parsnip and apple velouté
Milk, Celery
~0~

Moroccan spiced lemon and garlic roasted chicken supreme

New potatoes, fine beans and cooking juices  



(V) Lentil, tomato and goats cheese Wellington with veggie jus 
Gluten (Wheat), Milk, Eggs
 New potatoes and fine beans
~0~

Passion fruit and vanilla brûlée
Gluten (Wheat), Milk, Eggs
Biscotti biscuits 
~0~

Cheese and biscuits platters 
Milk, Gluten (Wheat)






Feast Night Formal Hall
Tuesday 25th October 2016



Dish . Allergens
Roasted supreme of cod
Fish
Jerusalem artichoke textures finished with pea shoots



(V) Warm roasted red pepper and Jerusalem artichoke salad

Frissée lettuce and parsley dressing
~0~

Raspberry sorbet
Milk
~0~

Sage and garlic marinated short loin of pork with jus
Sulphites, Milk
Chateau potatoes, savoy cabbage, crackling and apple sauce



(V) Winter squash, butterbean, leek and Pembroke rosemary cassoulet
Gluten (Wheat), Milk
Topped with Cambridge blue cheese gougeres
~0~

Pumpkin cheesecake
Gluten (Wheat), Milk, Eggs
Whipped cream






Feast Night Formal Hall
Wednesday 26th October 2016



Dish . Allergens
Warm goats cheese and roasted red onion tart
Gluten (Wheat), Milk, Eggs, Sulphites
Mixed leaves and balsamic
~0~

Roasted supreme of salmon with salsa verde
Fish
Crushed new potatoes and tender stem broccoli



(V) Millet, cauliflower, pea and ricotta fritters with minted yoghurt
Gluten (Wheat), Milk
Crushed new potatoes and tender stem broccoli
~0~

Espresso Bavarois
Milk, Eggs
Marsala ice cream 
~0~

Welsh rarebit 
Gluten (Wheat), Milk, Eggs, Sulphites






BA's Harry Potter Themed Dinner
Thursday 27th October 2016



Dish . Allergens
Kreacher's French onion soup
Gluten (Wheat), Milk
Topped with gruyere crouton



(V) Kreacher’s French onion soup
Gluten (Wheat), Milk
Topped with gruyere crouton
~0~

Roasted chicken supreme with “cauldron” gravy
Milk, Sulphites
Boiled potatoes and cauliflower cheese



 (V) Classic winter vegetable and butterbean casserole
Sulphites, Milk
Boiled potatoes and cauliflower cheese
~0~

Harry’s favourite treacle tart
Gluten (Wheat), Milk, Eggs
Whipped cream and lemon drop candies






Formal Hall
Friday 28th October 2016



Dish . Allergens
Soused mackerel
Fish
Horseradish and artichoke salad



 (V) Smoked beetroot, mascarpone and watercress salad with parsley oil 
Milk
~0~

Crispy braised lamb shoulder 
Gluten (Wheat)
Pearl barley and vegetable cassoulet 



(V) Roasted red pepper and buffalo mozzarella risotto 
Milk
Topped with crispy kale and basil pesto 
~0~

Warm chocolate, sloe gin and juniper pudding 
Gluten (Wheat), Milk, Eggs, Soya
Raspberry ripple ice cream 






Diwali Formal Hall
Saturday 29th October 2016



Dish . Allergens
Amuse bouche 
Milk
Red lentil dahl topped with yoghurt and coriander 
~0~

Mini vegetable samosa, onion Bhaji and cucumber raita 
Gluten (Wheat), Milk
~0~

Chicken jalfrezi with fresh lime and red chillies 

Basmati rice and aloo gobi 



(V) Indian dosa with vegetable curry 

Basmati rice and aloo gobi 



Mini garlic and coriander naan breads and poppadum’s
Gluten (Wheat)
~0~

Rice Kheer 
Milk
Saffron and cardamom flavoured rice pudding with raisins






Formal Hall
Sunday 30th October 2016



Dish . Allergens
Classic prawn cocktail 
Crustaceans, Eggs
Baby gem, croutons, Marie Rose and lemon wedge  



(V) Tomato and olive ceviche 

Baby gem, pico de gallo and lemon 
~0~

Roasted breast of turkey with cranberry stuffing 
Gluten (Wheat), Sulphites
Roast potatoes, winter vegetables and jus 



 (V) Roasted lentil and vegetable loaf 
Gluten (Wheat), Eggs, Sulphites
Roast potatoes, winter vegetables and jus 
~0~

Steamed treacle pudding 
Gluten (Wheat), Milk, Eggs
Vanilla custard

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