Monday, 17 October 2016

THE MENU 17/10

 31 people will be attending Formal Hall tonight.


Simply Pembroke Lunch


Price





Lamb keema (curried lamb mince)


£3.75





Pangasius with herb and garlic mash


£3.65





Simply Pembroke Dinner


Price





Tandoori chicken leg with coriander and tomato salad


£3.65





Global Kitchen Lunch
Allergens
Price





Leek and potato soup
Milk, Sulphites, Celery
£1.20





Chickpea pattie with carrot and raisin salad (V)
Gluten (Wheat), Sulphites
£2.75





Paneer balti mataar (V)
Sulphites, Milk
£2.75





Macaroni pasticcio
Gluten (Wheat), Milk
£3.65





White chocolate and pineapple sponge with cream
Gluten (Wheat), Milk, Eggs, Soya
£1.55





Global Kitchen Dinner
Allergens
Price





Leek and potato soup
Milk, Sulphites, Celery
£1.20





Sole goujons with Thai sauce
Gluten (Wheat), Fish, Soya
£4.10





Spinach and artichoke filo pie (V)
Gluten (Wheat), Milk, Sulphites
£2.75





Cumberland sausage and mash
Gluten (Wheat), Sulphites
£3.65





Berry cabinet pudding with chocolate sauce
Gluten (Wheat), Milk, Eggs, Soya, Sulphites £1.55





All side orders are home-made, allergen free and vegan friendly





Green leafy vegetable
Sautéed savoy cabbage with carrots
£1.00





Legumes
Butterbeans with oregano, tomatoes and capers
£1.00





Mixed vegan dish
Curried aubergines with tomato and basil
£1.00





Starchy vegetable
Roasted butternut squash with garlic and cinnamon
£1.00





Gluten-free grains
Tomato and oregano braised rice
£1.00





Potato
New potatoes with ginger and mint
£1.00

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