Thursday, 20 October 2016

THE MENU 20/10

140 people will be attending Formal Hall tonight.
Simply Pembroke Lunch


Price
Turkey and tinned apricot tagine


£3.75





Salmon with citrus spinach and lemon


£4.10





Simply Pembroke Dinner








Slow roasted shoulder of pork with apple sauce


£3.65





Global Kitchen Lunch . Allergens . Price





Red lentil and parsley soup
N/A
£1.20





Onion bhajis, curried slaw and mango chutney Gluten(Wheat), Eggs
£2.75





Borlotti and rosemary ragu with leeks and garlic crumbs
Gluten(Wheat), Dairy
£2.75





Turkey with cider sauce and new potatoes
Gluten(Wheat), Sulphites
£3.90





blondie with berry compote
Gluten(Wheat), Dairy, Eggs
£1.55





Global Kitchen Dinner . Allergens . Price





Red lentil and parsley soup
N/A
£1.20





Singapore deep-fried hake with pad thai noodles Soya, Eggs, Gluten(Wheat)
£3.90





Vegetable paella with tofu
N/A
£2.95





Baked eggplant with barley, feta and dill
Dairy, Gluten(Wheat)
£2.75





Coconut sponge with vanilla sauce
Eggs, Dairy, Gluten (Wheat)
£1.55





All side orders are home-made, allergen free and vegan friendly
Green Leafy Vegetable
Sauteed cabbage with sliced carrots
£1.00





Legumes
Butter beans with oregano, tomatoes and capers
£1.00





Mixed Vegan Dish
curried aubergines with tomato and basil
£1.00





Starchy Vegetable
Roasted butternut squash with garlic and 
£1.00


cinnamon






Gluten-free grains
Tomato and oregano braised rice
£1.00





Potato
New potatoes with ginger and mint





£1.00

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