Friday, 21 October 2016

THE MENU 21/10/2016

                     66 people will be attending Formal Hall tonight.

Simply Pembroke Lunch Price
Jerk marinated pork steak with roasted peaches £4.00
Coley with peass, lettuce, bacon and dill £4.00
Simply Pembroke Dinner Price
Chicken tagine with olives and spices £3.90
Global Kitchen Lunch Allergens Price
Cream of cauliflower Milk, Gluten (Wheat), Eggs £1.20
Portobello and blu cheese melts Gluten (Wheat), Milk £2.75
Vegetable stew and dumplings (V)   Gluten (Wheat), Milk, Sulphites £2.75
Beer battered haddock with chips and tartare sauce  Gluten (Wheat), Fish £3.90
Peach upside-down cake with white chocolate sauce Gluten (Wheat), Milk, Eggs, Soya £1.55
Global Kitchen Dinner Allergens Price
Cream of cauliflower Milk, Gluten (Wheat), Eggs £1.20
Beany burger with basil tzatziki Milk, Gluten (Wheat) £2.75
Beef in black bean sauce with broccoli and rice  Soya £4.10
Smoked haddock fishcakes Gluten (Wheat), Fish, Sulphites £3.90
Plum crumble with cinnamon custard Gluten (Wheat), Milk,  £1.55
              All side orders are home-made, allergen free and vegan friendly
Green Leafy Vegetable Sautéed savoy cabbage with carrots £1.00
Legumes Butterbeans with oregano, tomatoes and capers £1.00
Mixed Vegan Dish Curried aubergines with tomato and basil £1.00
Starchy Vegetable Roasted butternut squash with garlic and cinnamon £1.00
Gluten-free grains Tomato and oregano braised rice £1.00

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