| Halloween Feast Night Formal Hall | ||
| Monday 31st October 2016 | ||
| Dish | . | Allergens |
| Roasted blood tomato and thyme velouté topped | Celery, Milk | |
| Green gunge basil oil | ||
| ~0~ | ||
| Sharpe tangy lemon sorbet | Sulphites | |
| Topped with lemon shards | ||
| ~0~ | ||
| Boiled chicken fowl with fungi and parsley broth | ||
| Shrivelled potatoes (roasted new potatoes) and slivered fine beans | ||
| (V) Squeamish squash and sage risotto | Gluten (Wheat), Milk | |
| Fried blue cheese bon bon and green salsa verde | ||
| ~0~ | ||
| Halloween pumpkin cake | Gluten (Wheat), Milk, Eggs | |
| Cream cheese frosting | ||
| Feast Night Formal Hall | ||
| Tuesday 01st November 2016 | ||
| Dish | . | Allergens |
| Warm white onion and pecorino tart | Gluten (Wheat), Milk, Eggs | |
| Micro herbs and oil | ||
| ~0~ | ||
| Turkey escalope with caramelised garlic and orange salsa | ||
| Braised rice and sautéed greens | ||
| (V) Thyme and orange tofu steak with caramelised garlic and orange salsa | Soya | |
| Braised rice and sautéed greens | ||
| ~0~ | ||
| Bitter chocolate cake | Gluten (Wheat), Milk, Eggs, Soya, Sulphites | |
| Pembroke ale ice cream | ||
| ~0~ | ||
| Dessert fruits and petit fours | Milk, Soya | |
| Feast Night Formal Hall | ||
| Wednesday 02nd November 2016 | ||
| Dish | . | Allergens |
| Green tea cured salmon | Fish | |
| Beetroot, radish, lambs leaf and grapefruit oil | ||
| (V) Warm mushroom and gruyere tart | Gluten (Wheat), Milk, Eggs | |
| Watercress and frisée salad finished with balsamic dressing | ||
| ~0~ | ||
| Roasted leg of lamb with rosemary jus | Sulphites | |
| Roast potatoes, carrots and minted peas | ||
| (V) Green basil gnocchi with roasted squash, broccoli purée | Sulphites, Milk | |
| Goats cheese mousse and salt baked beetroot | ||
| ~0~ | ||
| Sultana and brown sugar bread and butter pudding | Gluten (Wheat), Milk, Eggs | |
| With cream | ||
| ~0~ | ||
| Cheese and biscuits | Milk, Gluten (Wheat) | |
| BA's Dinner and Formal Hall | ||
| Thursday 03rd November 2016 | ||
| Dish | . | Allergens |
| Winter minestrone | Celeriac | |
| Haricot beans, parsley and rosemary | ||
| ~0~ | ||
| Rolled pork belly with black apple butter | Sulphites, Milk | |
| Mash potato, roasted parsnip, carrots and crispy onion rings | ||
| (V) Baked butternut squash and chickpea falafels | Milk, Gluten (Wheat) | |
| Vegetable and coriander cous cous, pomegranates and ras el hanout dressing | ||
| ~0~ | ||
| Pineapple meringue pie | Gluten (Wheat), Milk, Eggs | |
| Formal Hall | ||
| Friday 04th November 2016 | ||
| Dish | . | Allergens |
| Roasted sea bass with Chinese broth and vegetables | Fish, Soya | |
| (V) Salad of figs | ||
| Roasted sweet pepper and shaved fennel | ||
| ~0~ | ||
| Orange and thyme scented duck leg with Madeira jus | Sulphites, Milk | |
| Pommes de terre purée, honey glazed baby onions, salsify and minted peas | ||
| (V) Mushroom tart with Cambridgeshire blue rarebit | Milk, Gluten (Wheat), Sulphites | |
| Pommes de terre purée, honey glazed baby onions, salsify and minted peas | ||
| ~0~ | ||
| Poppy seed cheesecake | Gluten (Wheat), Milk, Eggs | |
| Golden raisin jelly | ||
| Simply Formal Hall | ||
| Saturday 05th November 2016 | ||
| Dish | . | Allergens |
| Warm roasted butternut squash, chickpea and pomegranate salad | ||
| Frisse lettuce and extra virgin olive oil | ||
| ~0~ | ||
| Lemon, thyme and honey marinated chicken supreme | ||
| Roasted garlic new potatoes and sautéed greens | ||
| (V) Lemon, thyme and honey vegetable and bean stew | ||
| Roasted garlic new potatoes and sautéed greens | ||
| ~0~ | ||
| Rice pudding | ||
| Spice roasted autumn fruit compote | ||
| made with rice milk | ||
| Formal Hall | ||
| Sunday 06th November 2016 | ||
| Dish | . | Allergens |
| Crispy salmon with heritage tomatoes, basil and rocket | Fish, Sulphites | |
| (V) Chicory tart with pine kernel and pear salad | Gluten (Wheat), Milk | |
| Finished with deep fried blue cheese bon bon | ||
| ~0~ | ||
| Roasted pork shoulder with cider jus | Milk, Sulphites | |
| Mash potato, braised red cabbage with apple and spices | ||
| (V) Winter vegetable, tofu and fresh herb casserole | Milk, Sulphites, Soya | |
| Mash potato, braised red cabbage with apple and spices | ||
| ~0~ | ||
| Jam roly-poly | Gluten (Wheat), Milk | |
| Vanilla custard | ||
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