Feast Night Formal Hall | ||
Monday 14th November 2016 | ||
Dish | . | Allergens |
Warm three onion tart with goats cheese and marjoram | Gluten (Wheat), Milk, Sulphites, Eggs | |
Roasted beetroot and balsamic dressing | ||
~0~ | ||
Mango sorbet | ||
~0~ | ||
Pork steak with mustard cream sauce | Milk, Mustard, Sulphites | |
Mash potato, fine beans and Chantenay carrots | ||
(V) Vegetable and puy lentil roast | Eggs, Milk, Sulphites | |
Mash potato, fine beans and Chantenay carrots | ||
~0~ | ||
Poached winter fruits in spiced red wine | Milk, Eggs, Sulphites | |
Vanilla ice cream | ||
Feast Night Formal Hall | ||
Tuesday 15th November 2016 | ||
Dish | . | Allergens |
Amuse bouche | Gluten (Wheat) | |
Toasted baguette topped with black olive tapenade | ||
Sun-dried tomato dressing | ||
~0~ | ||
Roasted pumpkin soup | Milk | |
Garnished with roasted pumpkin seeds and ginger cream | ||
~0~ | ||
Char-grilled sea bream with fresh herbs and pesto | Fish, Milk | |
Crushed new potatoes, artichokes and peas | ||
(V) Field mushroom, salsify and tarragon risotto | Gluten (Wheat), Milk | |
Tempura onion rings and salsa verde | ||
~0~ | ||
Warm black treacle and spice cake | Gluten (Wheat), Milk, Eggs | |
Custard and clotted cream | ||
Feast Night Formal Hall | ||
Wednesday 17th November 2016 | ||
Dish | . | Allergens |
Beetroot tarte tatin | Gluten (Wheat), Milk, Eggs | |
Broad bean crème fraîche, beetroot gel, oil and watercress | ||
~0~ | ||
Diced turkey tagine with turmeric, cumin and ginger | Gluten (Wheat) | |
Aromatic cous cous and broccoli | ||
(V) Butternut squash, winter vegetable and rosemary stew | Gluten (Wheat), Milk, Eggs | |
Cambridge blue cheese gougers | ||
~0~ | ||
Baked raspberry and white chocolate cheesecake | Gluten (Wheat), Milk, Eggs, Soya | |
~0~ | ||
Cheese and biscuits | Gluten (Wheat), Milk | |
BA's Dinner and Formal Hall | ||
Thursday 17th November 2016 | ||
Dish | . | Allergens |
Pork, sage and mixed spice terrine | Gluten (Wheat), Eggs, Sulphites | |
Pickled vegetables and ale jelly | ||
(V) Warm mushroom and Gruyere tart | Gluten (Wheat), Milk, Eggs, Sulphites | |
Watercress and frisée salad finished with balsamic dressing | ||
~0~ | ||
Steamed coley supreme | Fish, Gluten (Wheat), Soya | |
Asian vegetables, noodles and broth | ||
(V) Steamed tofu | Gluten (Wheat), Soya | |
Asian vegetables, noodles and broth | ||
~0~ | ||
Rose and buttermilk panna cotta | Milk | |
Poached pear and reduced cooking liquor | ||
Formal Hall | ||
Friday 18th November 2016 | ||
Dish | . | Allergens |
Roasted sea bass | Fish, Gluten (Wheat), Celery | |
Winter vegetable broth and basil pistou | ||
(V) Winter vegetable broth | Eggs, Gluten (Wheat), Celery | |
Poached hens egg | ||
~0~ | ||
Chicken supreme with chicken jus | Sulphites, Milk | |
Mash potato, squash and crispy kale | ||
(V) Lentil, vegetable and goats cheese roulade | Milk, Gluten (Wheat), Sulphites | |
Mash potato, squash and crispy kale | ||
~0~ | ||
Chocolate torte | Gluten (Wheat), Milk, Eggs, Soya | |
Cherry meringue ice cream and cherry coulis | ||
Formal Hall | ||
Saturday 19th November 2016 | ||
Dish | . | Allergens |
Warm roasted butternut squash and puy lentil salad | Milk, Sulphites | |
Ricotta cheese and classic vinaigrette | ||
~0~ | ||
Slow braised pork belly with cider jus | Sulphites, Milk | |
Garlic mash potato, fine beans and roasted fig | ||
(V) Butterbean, winter vegetable and herb cassoulet | Gluten (Wheat), Milk | |
Topped with blue cheese dumpling | ||
~0~ | ||
Pain d’epices | Gluten (Wheat), Milk, Eggs, Sulphites | |
Pembroke ale ice cream | ||
Formal Hall | ||
Sunday 20th November 2016 | ||
Dish | . | Allergens |
Crab, crème fraiche, carrot and coriander salad | Crustaceans, Milk, Gluten (Wheat) | |
Sea salt flat breads and extra virgin olive oil | ||
(V) Marinated goats cheese and watercress salad | Milk, Sulphites | |
Beetroot and chive dressing | ||
~0~ | ||
Roasted topside of beef with Yorkshire pudding and horseradish jus | Gluten (Wheat), Milk, Eggs, Sulphites | |
Roast potatoes and winter vegetables | ||
(V) Roasted vegetable and Quorn Wellington with vegetarian jus | Gluten (Wheat), Milk, Eggs, Sulphites | |
Roast potatoes and winter vegetables | ||
~0~ | ||
Warm apple pie | Gluten (Wheat), Milk, Eggs | |
Vanilla custard |
Friday, 11 November 2016
FORMAL HALL MENU MICHAELMAS WEEK 7
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment