Friday, 11 November 2016

FORMAL HALL MENU MICHAELMAS WEEK 7



Feast Night Formal Hall
Monday 14th November 2016



Dish . Allergens
Warm three onion tart with goats cheese and marjoram
Gluten (Wheat), Milk, Sulphites, Eggs
Roasted beetroot and balsamic dressing
~0~

Mango sorbet

~0~

Pork steak with mustard cream sauce
Milk, Mustard, Sulphites
Mash potato, fine beans and Chantenay carrots



(V) Vegetable and puy lentil roast
Eggs, Milk, Sulphites
Mash potato, fine beans and Chantenay carrots
~0~

Poached winter fruits in spiced red wine
Milk, Eggs, Sulphites
Vanilla ice cream






Feast Night Formal Hall
Tuesday 15th November 2016



Dish . Allergens
Amuse bouche
Gluten (Wheat)
Toasted baguette topped with black olive tapenade
Sun-dried tomato dressing
~0~

Roasted pumpkin soup
Milk
Garnished with roasted pumpkin seeds and ginger cream
~0~

Char-grilled sea bream with fresh herbs and pesto
Fish, Milk
Crushed new potatoes, artichokes and peas



(V) Field mushroom, salsify and tarragon risotto
Gluten (Wheat), Milk
Tempura onion rings and salsa verde
~0~

Warm black treacle and spice cake
Gluten (Wheat), Milk, Eggs
Custard and clotted cream






Feast Night Formal Hall
Wednesday 17th November 2016



Dish . Allergens
Beetroot tarte tatin
Gluten (Wheat), Milk, Eggs
Broad bean crème fraîche, beetroot gel, oil and watercress
~0~

Diced turkey tagine with turmeric, cumin and ginger
Gluten (Wheat)
Aromatic cous cous and broccoli



(V) Butternut squash, winter vegetable and rosemary stew
Gluten (Wheat), Milk, Eggs
Cambridge blue cheese gougers
~0~

Baked raspberry and white chocolate cheesecake
Gluten (Wheat), Milk, Eggs, Soya
~0~

Cheese and biscuits
Gluten (Wheat), Milk





BA's Dinner and Formal Hall
Thursday 17th November 2016



Dish . Allergens
Pork, sage and mixed spice terrine
Gluten (Wheat), Eggs, Sulphites
Pickled vegetables and ale jelly



(V) Warm mushroom and Gruyere tart
Gluten (Wheat), Milk, Eggs, Sulphites
Watercress and frisée salad finished with balsamic dressing
~0~

Steamed coley supreme
Fish, Gluten (Wheat), Soya
Asian vegetables, noodles and broth



(V) Steamed tofu
Gluten (Wheat), Soya
Asian vegetables, noodles and broth
~0~

Rose and buttermilk panna cotta
Milk
Poached pear and reduced cooking liquor






Formal Hall
Friday 18th November 2016



Dish . Allergens
Roasted sea bass
Fish, Gluten (Wheat), Celery
Winter vegetable broth and basil pistou



(V) Winter vegetable broth
Eggs, Gluten (Wheat), Celery
Poached hens egg
~0~

Chicken supreme with chicken jus
Sulphites, Milk
Mash potato, squash and crispy kale



(V) Lentil, vegetable and goats cheese roulade
Milk, Gluten (Wheat), Sulphites
Mash potato, squash and crispy kale
~0~

Chocolate torte
Gluten (Wheat), Milk, Eggs, Soya
Cherry meringue ice cream and cherry coulis






Formal Hall
Saturday 19th November 2016



Dish . Allergens
Warm roasted butternut squash and puy lentil salad
Milk, Sulphites
Ricotta cheese and classic vinaigrette
~0~

Slow braised pork belly with cider jus
Sulphites, Milk
Garlic mash potato, fine beans and roasted fig



(V) Butterbean, winter vegetable and herb cassoulet
Gluten (Wheat), Milk
Topped with blue cheese dumpling
~0~

Pain d’epices
Gluten (Wheat), Milk, Eggs, Sulphites
Pembroke ale ice cream 






Formal Hall
Sunday 20th November 2016



Dish . Allergens
Crab, crème fraiche, carrot and coriander salad
Crustaceans, Milk, Gluten (Wheat)
Sea salt flat breads and extra virgin olive oil



(V) Marinated goats cheese and watercress salad
Milk, Sulphites
Beetroot and chive dressing
~0~

Roasted topside of beef with Yorkshire pudding and horseradish jus
Gluten (Wheat), Milk, Eggs, Sulphites
Roast potatoes and winter vegetables



(V) Roasted vegetable and Quorn Wellington with vegetarian jus
Gluten (Wheat), Milk, Eggs, Sulphites
Roast potatoes and winter vegetables
~0~

Warm apple pie
Gluten (Wheat), Milk, Eggs
Vanilla custard

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