| Simply Pembroke Saturday | Price | |||
| Pork strips with mushrooms, chilies, ginger, | £3.75 | |||
| peppers, bean sprouts and coriander | ||||
| Global Kitchen Saturday | . | Allergens | . | Price |
| Red pepper Soup | N/A | £1.20 | ||
| Sausage and mash with gravy | Gluten(Wheat), Sulphites | £3.90 | ||
| Valencian fish stew | Fish | £3.65 | ||
| Curry Vegetarian pie | Dairy, Gluten(Wheat) | £3.65 | ||
| Plum and apple cake with toffee sauce | Gluten(Wheat), Dairy,Eggs | £1.55 | ||
| All sides order are homemade and vegan friendly | ||||
| Green Leafy Vegetable | roasted red peppers with spinach | £1.00 | ||
| Legumes | Cannellini beans with chillies, garlic, olive oil | £1.00 | ||
| Mixed Vegan Dish | Vegetable chilli | £1.00 | ||
| Starchy Vegetable | Sauteed courgettes with tomato and peas | £1.00 | ||
| Gluten-free grains | Braised wild rice with fresh herbs | £1.00 | ||
| Potato | Lyonnaise potatoes | £1.00 | ||
Saturday, 12 November 2016
THE MENU 12/11
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