Friday, 11 November 2016

THE MENU 11/11

109 people will be attending Formal Hall tonight.

Simply Pembroke Lunch


Price





Piri piri pork belly with grilled apricot and parsley


£4.00





Coley with lemon, herbs and capers


£3.90





Simply Pembroke Dinner


Price





Chicken, vegetable and new potatoes stew


£3.90





Global Kitchen Lunch
Allergens
Price





Leek and potato soup
Milk, Sulphites
£1.20





Corn fritters with salad and sweet chilli sauce (V)
Gluten (Wheat), Milk, Eggs
£2.75





Vegetable curry (V)


£2.75





Beer battered haddock with lemon wedges and tartare sauce
Fish, Gluten (Wheat, Barley), Eggs, Sulphites
£3.90





Berry upside down cake with custard
Gluten (Wheat), Milk, Eggs
£1.55





Global Kitchen Dinner
Allergens
Price





Leek and potato soup
Milk, Sulphites
£1.20





Lentil and pepper burger (V)
Gluten (Wheat), Eggs
£2.75





Beef in black bean sauce with broccoli and rice
Gluten (Wheat), Soya
£4.10





Kedgeree fish pie
Fish, Milk, Sulphites, Gluten (Wheat), Eggs £3.90





Cabinet pudding with raspberry and chocolate sauce
Gluten (Wheat), Milk, Eggs, Sulphites, Soya £1.55





All side orders are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Roasted red peppers with spinach
£1.00





Legumes
Cannellini beans with chillies, garlic and olive oil
£1.00





Mixed Vegan Dish
Vegetable chilli
£1.00





Starchy Vegetable
Sautéed courgettes with tomato and peas
£1.00





Gluten-free grains
Braised wild rice with fresh herbs
£1.00





Potato
Lyonnaise potatoes
£1.00

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