Simply Pembroke Lunch | Price | |||
Lamb kofta with red onion, cucumber and tomato salad | £3.75 | |||
Pangasius with crisp bacon, peas and lettuce | £3.65 | |||
Simply Pembroke Dinner | Price | |||
Roast chicken leg with basil, red peppers and olives | £3.65 | |||
Global Kitchen Lunch | Allergens | Price | ||
Spiced butternut squash soup | Sulphites, Milk | £1.20 | ||
Squash and goats cheese pancakes with salad and noney mustard dressing (V) | Gluten (Wheat), Milk, Eggs, Mustard | £2.75 | ||
Slow-cooked chakchouka (V) | Eggs | £2.75 | ||
Sausage, apple and leek pie | Gluten (Wheat), Milk, Sulphites | £3.65 | ||
Fruit flapjack with white chocolate sauce | Gluten (Oats), Milk, Soya, Sulphites | £1.55 | ||
Global Kitchen Dinner | Allergens | Price | ||
Spiced butternut squash soup | Sulphites, Milk | £1.20 | ||
Tangy tuna pattie with pitta bread and salad | Fish, Gluten (Wheat), Soya | £3.90 | ||
Sweet potato, barley and lentil casserole (V) | Gluten (Barley) | £2.75 | ||
Yoghurt and lemon syrup cake with vanilla custard | Gluten (Wheat), Milk, Eggs, Sulphites | £1.55 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Steamed broccoli | £1.00 | ||
Legumes | Borlotti beans with tomatoes and onions | £1.00 | ||
Mixed Vegan Dish | Mediterranean ratatouille | £1.00 | ||
Starchy Vegetable | Roasted sweet potato with olive oil | £1.00 | ||
Gluten-free grains | Quinoa with squash, red peppers and tomatoes | £1.00 | ||
Potato | Steamed new potatoes with parsley | £1.00 |
Monday, 5 December 2016
THE MENU 05/12
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