| Simply Pembroke Lunch | Price | |||
| Turkey steak with cinnamon apples | £3.90 | |||
| Salmon and vegetable stew | £4.10 | |||
| Simply Pembroke Dinner | Price | |||
| Chinese five spiced pork steak with roasted red onions, apple and thyme | £4.00 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Mushroom soup | Milk | £1.20 | ||
| Teriyaki tofu and Asian vegetables (V) | Gluten (Wheat), Eggs, Soya | £2.95 | ||
| Cabinet pudding with berry compote | Gluten (Wheat), Milk, Eggs, Soya, Sulphites | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Mushroom soup | Milk | £1.20 | ||
| Seaside whitebait with chips, lemon wedge and tartare sauce | Fish, Gluten (Wheat), Milk, Eggs, Sulphites | £3.90 | ||
| Squash and bean enchilada (V) | Gluten (Wheat), Milk | £2.75 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed broccoli | £1.00 | ||
| Legumes | Borlotti beans with tomatoes and onions | £1.00 | ||
| Mixed Vegan Dish | Mediterranean ratatouille | £1.00 | ||
| Starchy Vegetable | Roasted sweet potato with olive oil | £1.00 | ||
| Gluten-free grains | Quinoa with squash, red peppers and tomatoes | £1.00 | ||
| Potato | Steamed new potatoes with parsley | £1.00 | ||
Thursday, 8 December 2016
THE MENU 08/12
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