| Simply Pembroke Lunch | Price | |||
| Roasted chicken with rosemary and olives | £4.00 | |||
| Trout with citrus cooked carrot and courgette ribbons | £4.10 | |||
| Simply Pembroke Dinner | Price | |||
| Braised beef with carrots and parsnips | £4.00 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Italian tomato and basil soup | Milk | £1.20 | ||
| Roasted Mediterranean and mozzarella wrap (V) | Gluten (Wheat), Milk | £2.75 | ||
| Coq au vin | Celery | £3.65 | ||
| Broccoli, spinach and cheddar pie (V) | Gluten (Wheat), Milk | £2.75 | ||
| Toffee and banana upside down cake with butterscotch sauce | Gluten (Wheat), Milk, Eggs | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Italian tomato and basil soup | Milk | £1.20 | ||
| £2.75 | ||||
| Pollock and prawn pie | Fish, Crustaceans, Gluten (Wheat), Milk | £3.90 | ||
| Jaffa pudding with orange sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed broccoli | £1.00 | ||
| Legumes | Borlotti beans with tomatoes and onions | £1.00 | ||
| Mixed Vegan Dish | Mediterranean ratatouille | £1.00 | ||
| Starchy Vegetable | Roasted sweet potato with olive oil | £1.00 | ||
| Gluten-free grains | Quinoa with squash, red peppers and tomatoes | £1.00 | ||
| Potato | Steamed new potatoes with parsley | £1.00 | ||
Tuesday, 6 December 2016
THE MENU 06/12
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