| Simply Pembroke Lunch | Price | |||
| Lemon and honey roasted chicken supreme | £4.00 | |||
| Haddock with garlic, orange zest and parsley topping | £3.90 | |||
| Simply Pembroke Dinner | Price | |||
| Grilled turkey with braised lettuce, spring onions, dairy-free pesto and cucumber | £3.90 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Spiced pepper and lentil soup | £1.20 | |||
| BBQ pulled pork and coleslaw roll | Gluten (Wheat), Eggs, Mustard, Celery | £3.65 | ||
| Sweet potato and Quorn stew (V) | Eggs, Milk | £2.95 | ||
| Baked eggplant with barley, feta and dill (V) | Gluten (Barley), Milk | £2.75 | ||
| Cherry streusel cake with cream | Gluten (Wheat), Milk, Eggs | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Spiced pepper and lentil soup | £1.20 | |||
| Fragrant fish tagine | Fish | £3.90 | ||
| Roasted pepper and red onion tart (V) | Gluten (Wheat), Milk, Eggs | £2.75 | ||
| Espresso and chocolate cake with white chocolate sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed broccoli | £1.00 | ||
| Legumes | Borlotti beans with tomatoes and onions | £1.00 | ||
| Mixed Vegan Dish | Mediterranean ratatouille | £1.00 | ||
| Starchy Vegetable | Roasted sweet potato with olive oil | £1.00 | ||
| Gluten-free grains | Quinoa with squash, red peppers and tomatoes | £1.00 | ||
| Potato | Steamed new potatoes with parsley | £1.00 | ||
Wednesday, 7 December 2016
THE MENU 07/12
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