| Simply Pembroke Lunch | Price | |||
| Roast pork shoulder with apple wedges and sage | £3.65 | |||
| Simply Pembroke Dinner | Price | |||
| Cajun chicken breast with grilled pineapple | £3.90 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Spiced carrot soup | Milk, Sulphites | £1.20 | ||
| Beer battered cod with lemon wedges and tartare sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites | £3.90 | ||
| Carrot cakes with harissa yoghurt (V) | Gluten (Wheat), Eggs, Soya | £2.75 | ||
| Pineapple upside down cake with vanilla custard | Gluten (Wheat), Milk, Eggs | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Spiced carrot soup | Milk, Sulphites | £1.20 | ||
| Beany burger with basil tzatziki (V) | Gluten (Wheat), Milk, Eggs | £2.75 | ||
| Ricj paprika seafood bowl | Fish | £3.90 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed broccoli | £1.00 | ||
| Legumes | Borlotti beans with tomatoes and onions | £1.00 | ||
| Mixed Vegan Dish | Mediterranean ratatouille | £1.00 | ||
| Starchy Vegetable | Roasted sweet potato with olive oil | £1.00 | ||
| Gluten-free grains | Quinoa with squash, red peppers and tomatoes | £1.00 | ||
| Potato | Steamed new potatoes with parsley | £1.00 | ||
Friday, 9 December 2016
THE MENU 09/12
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