Feast Night Formal Hall | ||
Tuesday 17th January 2017 | ||
Dish | . | Allergens |
Classic prawn cocktail | Crustaceans, Eggs | |
Winter leaf, Marie Rose sauce, lemon and dill | ||
(V) White bean, feta and mint salad | Milk | |
Winter leaf and classic vinaigrette | ||
~0~ | ||
Roasted chicken supreme with red wine jus | Sulphites, Milk | |
Mash potato, sautéed bacon, peas and iceberg lettuce | ||
(V) Lentil and vegetable pattie with tomato and basil sauce | Gluten (Wheat), Milk, Sulphites, Eggs | |
Mash potato, peas and iceberg lettuce | ||
~0~ | ||
Sticky toffee pudding | Gluten (Wheat), Milk, Sulphites, Eggs | |
Butterscotch sauce | ||
~0~ | ||
Dessert fruits and petit fours | Milk, Soya | |
Feast Night Formal Hall | ||
Wednesday 18th January 2017 | ||
Dish | . | Allergens |
Celeriac and apple soup | Celery | |
Topped with crispy sage and extra virgin olive oil | ||
~0~ | ||
Raspberry sorbet | ||
~0~ | ||
Roasted coley supreme with pesto | Fish, Sulphites, Milk | |
Potato terrine, steamed broccoli and roasted cherry vine tomatoes | ||
(V) Roasted red pepper and buffalo mozzarella risotto | Milk, Gluten (Wheat) | |
Tempura onions rings and salsa verde | ||
~0~ | ||
Rose and buttermilk panna cotta | Milk, Sulphites | |
Poached pear and cooking liquor | ||
BA’s Dinner | ||
Thursday 19th January 2017 | ||
Dish | . | Allergens |
Warm butternut squash, fig and goats cheese tart | Milk, Gluten (Wheat), Mustard | |
Watercress and rocket salad, honey and Dijon mustard dressing | ||
~0~ | ||
Lemongrass and ginger poached chicken supreme | ||
With Ras el hanout spice | ||
Crushed new potatoes, fine beans and caramelised lemon | ||
(V) Bubble and squeak risotto | Gluten (Wheat), Soya, Milk, Eggs | |
Crispy hens egg, tarragon and oil | ||
~0~ | ||
Classic winter fruit crumble | Gluten (Wheat), Milk | |
Vanilla infused custard | ||
Formal Hall | ||
Friday 20th January 2017 | ||
Dish | . | Allergens |
Cod with bouillabaisse sauce | Fish | |
Saffron fennel and micro fennel cress | ||
(V) Vegetarian bouillabaisse with Rouille | Gluten (Wheat), Soya | |
Lentils, tomatoes, squash, fennel and chickpeas | ||
~0~ | ||
Garlic and thyme rump of lamb with jus | Sulphites | |
Parmentier potatoes, French beans and lentil cassoulet | ||
(V) Grilled aubergine, roasted pepper and goats cheese filo | Milk, Gluten (Wheat), Sulphites | |
Parmentier potatoes, French beans and lentil cassoulet | ||
~0~ | ||
Warm treacle sponge | Gluten (Wheat), Milk, Eggs | |
English custard and roasted plums | ||
Formal Hall | ||
Saturday 21st January 2017 | ||
Dish | . | Allergens |
Roasted pepper, olive and brie tart | Gluten (Wheat), Milk, Sulphites, Eggs | |
Balsamic vinaigrette | ||
~0~ | ||
Winter Gressingham duck ragout with Madeira jus | Sulphites | |
Garlic potatoes and coriander carrots | ||
(V) Goan chickpea risotto | Milk, Sulphites | |
Coconut yoghurt | ||
~0~ | ||
Warm double chocolate brownie | Gluten (Wheat), Milk, Eggs, Soya | |
Milk chocolate and orange sauce | ||
Formal Hall | ||
Sunday 22nd January 2017 | ||
Dish | . | Allergens |
Smoked trout salad | Fish, Milk | |
Peas, spring onions, watercress and lemon crème fraîche | ||
(V) Smoked tofu salad | Soya, Milk | |
Peas, spring onions, watercress and lemon crème fraîche | ||
~0~ | ||
Roasted short loin of pork with crackling, apple sauce and sage jus | Sulphites | |
Roast potatoes, savoy cabbage with carrots | ||
(V) Lentil, vegetable and feta Wellington with sage jus | Gluten (Wheat), Milk, Sulphites, Eggs | |
Roast potatoes, savoy cabbage with carrots | ||
~0~ | ||
Brown sugar bread and butter pudding | Gluten (Wheat), Milk, Eggs | |
Vanilla cream sauce |
Thursday, 12 January 2017
FORMAL HALL MENU LENT TERM WEEK 1
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