| Feast Night Formal Hall | ||
| Tuesday 17th January 2017 | ||
| Dish | . | Allergens |
| Classic prawn cocktail | Crustaceans, Eggs | |
| Winter leaf, Marie Rose sauce, lemon and dill | ||
| (V) White bean, feta and mint salad | Milk | |
| Winter leaf and classic vinaigrette | ||
| ~0~ | ||
| Roasted chicken supreme with red wine jus | Sulphites, Milk | |
| Mash potato, sautéed bacon, peas and iceberg lettuce | ||
| (V) Lentil and vegetable pattie with tomato and basil sauce | Gluten (Wheat), Milk, Sulphites, Eggs | |
| Mash potato, peas and iceberg lettuce | ||
| ~0~ | ||
| Sticky toffee pudding | Gluten (Wheat), Milk, Sulphites, Eggs | |
| Butterscotch sauce | ||
| ~0~ | ||
| Dessert fruits and petit fours | Milk, Soya | |
| Feast Night Formal Hall | ||
| Wednesday 18th January 2017 | ||
| Dish | . | Allergens |
| Celeriac and apple soup | Celery | |
| Topped with crispy sage and extra virgin olive oil | ||
| ~0~ | ||
| Raspberry sorbet | ||
| ~0~ | ||
| Roasted coley supreme with pesto | Fish, Sulphites, Milk | |
| Potato terrine, steamed broccoli and roasted cherry vine tomatoes | ||
| (V) Roasted red pepper and buffalo mozzarella risotto | Milk, Gluten (Wheat) | |
| Tempura onions rings and salsa verde | ||
| ~0~ | ||
| Rose and buttermilk panna cotta | Milk, Sulphites | |
| Poached pear and cooking liquor | ||
| BA’s Dinner | ||
| Thursday 19th January 2017 | ||
| Dish | . | Allergens |
| Warm butternut squash, fig and goats cheese tart | Milk, Gluten (Wheat), Mustard | |
| Watercress and rocket salad, honey and Dijon mustard dressing | ||
| ~0~ | ||
| Lemongrass and ginger poached chicken supreme | ||
| With Ras el hanout spice | ||
| Crushed new potatoes, fine beans and caramelised lemon | ||
| (V) Bubble and squeak risotto | Gluten (Wheat), Soya, Milk, Eggs | |
| Crispy hens egg, tarragon and oil | ||
| ~0~ | ||
| Classic winter fruit crumble | Gluten (Wheat), Milk | |
| Vanilla infused custard | ||
| Formal Hall | ||
| Friday 20th January 2017 | ||
| Dish | . | Allergens |
| Cod with bouillabaisse sauce | Fish | |
| Saffron fennel and micro fennel cress | ||
| (V) Vegetarian bouillabaisse with Rouille | Gluten (Wheat), Soya | |
| Lentils, tomatoes, squash, fennel and chickpeas | ||
| ~0~ | ||
| Garlic and thyme rump of lamb with jus | Sulphites | |
| Parmentier potatoes, French beans and lentil cassoulet | ||
| (V) Grilled aubergine, roasted pepper and goats cheese filo | Milk, Gluten (Wheat), Sulphites | |
| Parmentier potatoes, French beans and lentil cassoulet | ||
| ~0~ | ||
| Warm treacle sponge | Gluten (Wheat), Milk, Eggs | |
| English custard and roasted plums | ||
| Formal Hall | ||
| Saturday 21st January 2017 | ||
| Dish | . | Allergens |
| Roasted pepper, olive and brie tart | Gluten (Wheat), Milk, Sulphites, Eggs | |
| Balsamic vinaigrette | ||
| ~0~ | ||
| Winter Gressingham duck ragout with Madeira jus | Sulphites | |
| Garlic potatoes and coriander carrots | ||
| (V) Goan chickpea risotto | Milk, Sulphites | |
| Coconut yoghurt | ||
| ~0~ | ||
| Warm double chocolate brownie | Gluten (Wheat), Milk, Eggs, Soya | |
| Milk chocolate and orange sauce | ||
| Formal Hall | ||
| Sunday 22nd January 2017 | ||
| Dish | . | Allergens |
| Smoked trout salad | Fish, Milk | |
| Peas, spring onions, watercress and lemon crème fraîche | ||
| (V) Smoked tofu salad | Soya, Milk | |
| Peas, spring onions, watercress and lemon crème fraîche | ||
| ~0~ | ||
| Roasted short loin of pork with crackling, apple sauce and sage jus | Sulphites | |
| Roast potatoes, savoy cabbage with carrots | ||
| (V) Lentil, vegetable and feta Wellington with sage jus | Gluten (Wheat), Milk, Sulphites, Eggs | |
| Roast potatoes, savoy cabbage with carrots | ||
| ~0~ | ||
| Brown sugar bread and butter pudding | Gluten (Wheat), Milk, Eggs | |
| Vanilla cream sauce | ||
Thursday, 12 January 2017
FORMAL HALL MENU LENT TERM WEEK 1
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