| Simply Pembroke Lunch | Price | |||
| Herb marinated chicken with blackened lemon wedge and guacamole | £3.90 | |||
| Cod with Japanese style seasoning | £3.90 | |||
| Simply Pembroke Dinner | Price | |||
| Roast turkey breast with gluten-free gravy | £4.00 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Lentil and tomato soup | £1.20 | |||
| Pasta with creamy greens and lemon | Milk, Gluten (Wheat) | £2.75 | ||
| Bread and butter pudding with berry compote | Gluten (Wheat), Milk, Eggs | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Lentil and tomato soup | £1.20 | |||
| Prawn and tamarind curry | Crustaceans, Mustard | £3.90 | ||
| Chard, artichoke and Blue cheese tart (V) | Gluten (Wheat), Milk, Eggs | £2.75 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed spinach ad kale with herbs and lemon | £1.00 | ||
| Legumes | Curried lentils with spinach | £1.00 | ||
| Mixed Vegan Dish | Indian ratatouille | £1.00 | ||
| Starchy Vegetable | Steamed peas | £1.00 | ||
| Gluten-free grains | Wild rice with kidney beans | £1.00 | ||
| Potato | New potatoes with mint and ginger | £1.00 | ||
Wednesday, 11 January 2017
THE MENU 11/01
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