| Simply Pembroke Lunch | Price | |||
| Turkey steak with sauce vierge | £3.90 | |||
| Salmon with papaya salsa | £4.10 | |||
| Simply Pembroke Dinner | Price | |||
| Apple and sage roast pork loin with gluten-free gravy | £3.65 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Butterbean and sage soup | £1.20 | |||
| Vegan Mexican bean stew (V) | £2.75 | |||
| Apple and rhubarb crumble with vanilla custard | Gluten (Wheat), Milk | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Butterbean and sage soup | £1.20 | |||
| Tempura whitebait | Fish, Gluten (Wheat), Milk | £3.65 | ||
| Lemon, ricotta and cherry tomato pasta bake (V) | Gluten (Wheat), Milk | £2.75 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed spinach ad kale with herbs and lemon | £1.00 | ||
| Legumes | Curried lentils with spinach | £1.00 | ||
| Mixed Vegan Dish | Indian ratatouille | £1.00 | ||
| Starchy Vegetable | Steamed peas | £1.00 | ||
| Gluten-free grains | Wild rice with kidney beans | £1.00 | ||
| Potato | New potatoes with mint and ginger | £1.00 | ||
Thursday, 12 January 2017
THE MENU 12/01
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