| Simply Pembroke Lunch | Price | |||
| Roasted chicken with arrabiata sauce and rocket | £3.90 | |||
| Trout with garlic, parsley and lemon zest topping | £4.10 | |||
| Simply Pembroke Dinner | Price | |||
| Beef and mango Jamaican stew | £4.00 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Pea and mint soup | Milk | £1.20 | ||
| Aubergine, herb and feta patties with Greek salad (V) | Milk, Gluten (Wheat) | £2.75 | ||
| Apple pie with vanilla custard | Gluten (Wheat), Milk | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Pea and mint soup | Milk | £1.20 | ||
| Borlotti and rosemary ragout with leek and garlic crumbs | Gluten (Wheat), Soya | £2.75 | ||
| Haddcok fishcake | Fish, Gluten (Wheat), Milk, Soya, Eggs, Sulphites | £3.90 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed spinach ad kale with herbs and lemon | £1.00 | ||
| Legumes | Curried lentils with spinach | £1.00 | ||
| Mixed Vegan Dish | Indian ratatouille | £1.00 | ||
| Starchy Vegetable | Steamed peas | £1.00 | ||
| Gluten-free grains | Wild rice with kidney beans | £1.00 | ||
| Potato | New potatoes with mint and ginger | £1.00 | ||
Tuesday, 10 January 2017
THE MENU 10/01
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