Simply Pembroke Lunch | Price | |||
Roasted chicken with arrabiata sauce and rocket | £3.90 | |||
Trout with garlic, parsley and lemon zest topping | £4.10 | |||
Simply Pembroke Dinner | Price | |||
Beef and mango Jamaican stew | £4.00 | |||
Global Kitchen Lunch | Allergens | Price | ||
Pea and mint soup | Milk | £1.20 | ||
Aubergine, herb and feta patties with Greek salad (V) | Milk, Gluten (Wheat) | £2.75 | ||
Apple pie with vanilla custard | Gluten (Wheat), Milk | £1.55 | ||
Global Kitchen Dinner | Allergens | Price | ||
Pea and mint soup | Milk | £1.20 | ||
Borlotti and rosemary ragout with leek and garlic crumbs | Gluten (Wheat), Soya | £2.75 | ||
Haddcok fishcake | Fish, Gluten (Wheat), Milk, Soya, Eggs, Sulphites | £3.90 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Steamed spinach ad kale with herbs and lemon | £1.00 | ||
Legumes | Curried lentils with spinach | £1.00 | ||
Mixed Vegan Dish | Indian ratatouille | £1.00 | ||
Starchy Vegetable | Steamed peas | £1.00 | ||
Gluten-free grains | Wild rice with kidney beans | £1.00 | ||
Potato | New potatoes with mint and ginger | £1.00 |
Tuesday, 10 January 2017
THE MENU 10/01
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