| Simply Pembroke Lunch | Price | |||
| Braised lamb with tomatoes, paprika, garlic and parsley | £4.00 | |||
| Pangasius with herby lentils | £3.65 | |||
| Simply Pembroke Dinner | Price | |||
| Chicken brochette with pineapple and coriander salsa | £3.90 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Broccoli soup | Milk | £1.20 | ||
| Thai squash and pineapple curry with rice (V) | Sulphites | £2.75 | ||
| Orange and pineapple sponge with lemon sauce | Gluten (Wheat), Milk, Eggs, Sulphites | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Broccoli soup | Milk | £1.20 | ||
| Salmon yakitori | Fish, Gluten (Wheat), Soya | £4.10 | ||
| Vegetable and bean chilli (V) | £2.75 | |||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed spinach ad kale with herbs and lemon | £1.00 | ||
| Legumes | Curried lentils with spinach | £1.00 | ||
| Mixed Vegan Dish | Indian ratatouille | £1.00 | ||
| Starchy Vegetable | Steamed peas | £1.00 | ||
| Gluten-free grains | Wild rice with kidney beans | £1.00 | ||
| Potato | New potatoes with mint and ginger | £1.00 | ||
Monday, 9 January 2017
THE MENU 09/01
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