Simply Pembroke Lunch | Price | |||
Braised lamb with tomatoes, paprika, garlic and parsley | £4.00 | |||
Pangasius with herby lentils | £3.65 | |||
Simply Pembroke Dinner | Price | |||
Chicken brochette with pineapple and coriander salsa | £3.90 | |||
Global Kitchen Lunch | Allergens | Price | ||
Broccoli soup | Milk | £1.20 | ||
Thai squash and pineapple curry with rice (V) | Sulphites | £2.75 | ||
Orange and pineapple sponge with lemon sauce | Gluten (Wheat), Milk, Eggs, Sulphites | £1.55 | ||
Global Kitchen Dinner | Allergens | Price | ||
Broccoli soup | Milk | £1.20 | ||
Salmon yakitori | Fish, Gluten (Wheat), Soya | £4.10 | ||
Vegetable and bean chilli (V) | £2.75 | |||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Steamed spinach ad kale with herbs and lemon | £1.00 | ||
Legumes | Curried lentils with spinach | £1.00 | ||
Mixed Vegan Dish | Indian ratatouille | £1.00 | ||
Starchy Vegetable | Steamed peas | £1.00 | ||
Gluten-free grains | Wild rice with kidney beans | £1.00 | ||
Potato | New potatoes with mint and ginger | £1.00 |
Monday, 9 January 2017
THE MENU 09/01
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