| Simply Pembroke Dinner | Price | |||
| Chicken, white bean and pancetta stew | £3.75 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Apple and parsnip soup | Celery, Sulphites, Milk | £1.20 | ||
| Beef and celery stew | Celery | £3.90 | ||
| Pan-fried haddock with orange | Fish, Gluten (Wheat), Milk | £3.90 | ||
| Kuku sabzi (Persian herb fritatta) (V) | Gluten (Wheat), Milk, Eggs | £2.75 | ||
| Chocolate orange espresso chiffon cake with orange syrup | Gluten (Wheat), Milk, Eggs, Soya | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Apple and parsnip soup | Celery, Sulphites, Milk | £1.20 | ||
| Cod goujons with saffron aioli and chips | Fish, Gluten (Wheat), Eggs, Sulphites | £3.90 | ||
| Kidney bean and sweetcorn stew (V) | Mustard | £2.75 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed spinach and kale with herbs and lemon | £1.00 | ||
| Legumes | Butterbeans with oregano, tomato and capers | £1.00 | ||
| Mixed Vegan Dish | Vegetable tagine | £1.00 | ||
| Starchy Vegetable | Roasted parsnips with honey | £1.00 | ||
| Gluten-Free Grains | Sabzi polow (Persian rice with herbs) | £1.00 | ||
| Potato | New potatoes with ginger and mint | £1.00 | ||
Monday, 20 March 2017
THE MENU 20/03
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