Simply Pembroke Dinner | Price | |||
Chicken, white bean and pancetta stew | £3.75 | |||
Global Kitchen Lunch | Allergens | Price | ||
Apple and parsnip soup | Celery, Sulphites, Milk | £1.20 | ||
Beef and celery stew | Celery | £3.90 | ||
Pan-fried haddock with orange | Fish, Gluten (Wheat), Milk | £3.90 | ||
Kuku sabzi (Persian herb fritatta) (V) | Gluten (Wheat), Milk, Eggs | £2.75 | ||
Chocolate orange espresso chiffon cake with orange syrup | Gluten (Wheat), Milk, Eggs, Soya | £1.55 | ||
Global Kitchen Dinner | Allergens | Price | ||
Apple and parsnip soup | Celery, Sulphites, Milk | £1.20 | ||
Cod goujons with saffron aioli and chips | Fish, Gluten (Wheat), Eggs, Sulphites | £3.90 | ||
Kidney bean and sweetcorn stew (V) | Mustard | £2.75 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Steamed spinach and kale with herbs and lemon | £1.00 | ||
Legumes | Butterbeans with oregano, tomato and capers | £1.00 | ||
Mixed Vegan Dish | Vegetable tagine | £1.00 | ||
Starchy Vegetable | Roasted parsnips with honey | £1.00 | ||
Gluten-Free Grains | Sabzi polow (Persian rice with herbs) | £1.00 | ||
Potato | New potatoes with ginger and mint | £1.00 |
Monday, 20 March 2017
THE MENU 20/03
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