| Simply Pembroke Lunch | Price | |||
| Spiced gammon steak with roasted pineapple | £4.10 | |||
| Liemon, lime and herb marinated salmon with roasted courgettes | £4.10 | |||
| Simply Pembroke Dinner | Price | |||
| Crispy pork chop with pear, spring onion and red cabbage slaw | £3.75 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Creamy mushroom and garlic soup | Milk, Celery, Sulphites | £1.20 | ||
| Cauliflower and sweet potato curry (V) | £2.75 | |||
| Cherry and vanilla sponge with honeyed custard | Gluten (Wheat), Milk, Eggs | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Creamy mushroom and garlic soup | Milk, Celery, Sulphites | £1.20 | ||
| Baja fish soft taco | Fish, Gluten (Wheat) | £3.65 | ||
| Vegetable moussaka (V) | Gluten (Wheat), Milk | £2.95 | ||
| Spiced apple pie with nutmeg custard | Gluten (Wheat), Milk, Eggs | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed spinach and kale with herbs and lemon | £1.00 | ||
| Legumes | Butterbeans with oregano, tomato and capers | £1.00 | ||
| Mixed Vegan Dish | Vegetable tagine | £1.00 | ||
| Starchy Vegetable | Roasted parsnips with honey | £1.00 | ||
| Gluten-Free Grains | Sabzi polow (Persian rice with herbs) | £1.00 | ||
| Potato | New potatoes with ginger and mint | £1.00 | ||
Thursday, 23 March 2017
THE MENU 23/03
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