Simply Pembroke Lunch | Price | |||
Spiced gammon steak with roasted pineapple | £4.10 | |||
Liemon, lime and herb marinated salmon with roasted courgettes | £4.10 | |||
Simply Pembroke Dinner | Price | |||
Crispy pork chop with pear, spring onion and red cabbage slaw | £3.75 | |||
Global Kitchen Lunch | Allergens | Price | ||
Creamy mushroom and garlic soup | Milk, Celery, Sulphites | £1.20 | ||
Cauliflower and sweet potato curry (V) | £2.75 | |||
Cherry and vanilla sponge with honeyed custard | Gluten (Wheat), Milk, Eggs | £1.55 | ||
Global Kitchen Dinner | Allergens | Price | ||
Creamy mushroom and garlic soup | Milk, Celery, Sulphites | £1.20 | ||
Baja fish soft taco | Fish, Gluten (Wheat) | £3.65 | ||
Vegetable moussaka (V) | Gluten (Wheat), Milk | £2.95 | ||
Spiced apple pie with nutmeg custard | Gluten (Wheat), Milk, Eggs | £1.55 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Steamed spinach and kale with herbs and lemon | £1.00 | ||
Legumes | Butterbeans with oregano, tomato and capers | £1.00 | ||
Mixed Vegan Dish | Vegetable tagine | £1.00 | ||
Starchy Vegetable | Roasted parsnips with honey | £1.00 | ||
Gluten-Free Grains | Sabzi polow (Persian rice with herbs) | £1.00 | ||
Potato | New potatoes with ginger and mint | £1.00 |
Thursday, 23 March 2017
THE MENU 23/03
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